Henny Penny PFE-592, PFE-590 manual Switches, Indicators, Although the Displaywillread Cool

Page 24

 

Model PFE- 590/592

3-4. SWITCHES AND

Refer to image at end of this section.

INDICATORS

 

EXIT COOL Button

After cooking, or filtering the shortening, the temperature automati-

 

cally goes into the Cool Mode, which keeps shortening at a lower

 

temperature; this temperature extends the shortening life and

 

minimizes the time to heat the shortening for the next Cook Cycle;

 

EXIT COOL button must be pressed to heat up to setpoint tem-

 

perature

 

ALTHOUGH THE DISPLAYWILLREAD “COOL”

 

DURING THE STANDBY MODE, THE SHORTEN-

 

ING IS HOT AND WILL CAUSE BURNS.

Product Selection Buttons

Select the number of heads, or product, to be cooked by pressing

 

the button below the menued item; shortening will then heat to

 

drop temperature of that item

 

Pressing the same button again will begin the Cook Cycle; the

 

indicator will change from “DROP” to counting down the cook

 

time in minutes and seconds

 

At the end of the Cook Cycle, the alarm sounds and the indicator

 

reads “DONE”; press the cycle button that is flashing, and the

 

alarm will cease; the fryer will then reset to the Cool Mode

 

A Cook Cycle can be aborted at any time by pressing and

 

holding the product button.

Time/Temperature Display

This is a 4 digit LED type display which shows the remaining cook

 

time during Cook Cycles and also the shortening temperature on

 

demand from the operator

Heat Indicator

Illuminates whenever the control calls for heat; when shortening

 

temperature is reached, the heat light goes off

3-5

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Introduction Pressure FryerProper Care Assistance Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Selecting LocationLeveling the Fryer Ventilation of Fryer ElectricalRequirements International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Pull this RING. Severe Burns from Steam will ResultDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Operation LID Must be Latched Properly or PresSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenIndicators HI Temperature Indicator Drop IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedurePreventive Maintenance Cleaning Deadweight Assembly DailyCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysMaintenance PreventiveReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo Notattempt to Remove Safety Valve Do not Disassemble or Modify this SafetyWarranty Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageReset Usage Factory Presets F/C, Gas/Electric, Speaker VolumeSpeaker Frequency, Codes, Initialize System Tech I/O Mode Special Program Heat ControlMode Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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