Henny Penny PFE-592, PFE-590 Troubleshooting Trouble Shooting Guide, Problem Cause Correction

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Model PFE- 590/592

SECTION 4. TROUBLESHOOTING

4-1. TROUBLE SHOOTING GUIDE

 

Problem

 

Cause

Correction

 

Power switch on but fryer

Open circuit

Fryer plugged in

 

completely inoperative

 

 

• Check breaker or fuse at wall

 

 

 

 

 

 

Pressure not exhausting at

• Solenoid or exhaust line clogged

• Turn off and allow fryer to cool to

 

end of Cook Cycle

 

 

release the pressure in frypot; have

 

 

 

 

 

all lines, solenoid and exhaust tank

 

 

 

 

 

cleaned

 

 

 

 

 

 

Operating pressure too high

Deadweight clogged

• Turn off and allow fryer to cool to

 

 

 

 

 

release the pressure in frypot; clean

 

 

 

 

 

deadweight; see Preventive Mainte-

 

 

 

 

 

nance Section

 

DO NOT OPERATE UNIT IF PRESSURE GAUGE SHOWS HIGH PRESSURE CONDITIONS. SEVERE INJURIES AND BURNS WILL RESULT. IMMEDIATELY PLACE THE POWER/ PUMP SWITCH IN THE OFF POSITION, WHICH RELEASES THE PRESSURE BY ALLOW- ING THE UNIT TO COOL. DO NOT RESUME USE OF UNIT UNTIL CAUSE OF HIGH PRESSURE HAS BEEN FOUND AND CORRECTED.

Pressure does not build

Not enough product in frypot

• Place full capacity product in frypot

 

 

 

 

 

 

when using fresh shortening.

 

 

 

Metal shipping spacer not

Remove shipping spacer; see

 

 

 

 

removed from deadweight assy.

 

Unpacking Instructions Section

 

 

 

Pressure not programmed

Check programming

 

 

 

Lid gasket leaking

• Reverse or replace lid gasket

 

 

 

 

 

 

 

 

Shortening not heating

Drain valve open

Close drain valve.

 

 

 

• High temperature limit tripped

Reset high temperature limit; see

 

 

 

 

 

 

Operating Components Section

 

 

 

 

 

 

 

Foaming or boiling over

See Boil-Over chart on fryer

• Follow Boil-Over procedures from

 

 

 

 

and beginning of Operation

 

chart

 

 

 

 

Section in this manual

 

 

 

 

 

 

 

 

 

 

Shortening not draining

Drain valve clogged

Push cleaning rod through open

 

 

 

 

 

 

drain valve

 

 

 

 

 

 

 

 

Filter motor won’t run

Motor overheated

Reset motor; see Filter Pump Motor

 

 

 

 

 

 

Protector-Manual Reset Section

 

 

 

 

 

 

 

 

More detailed troubleshooting information is available in the Technical Manual, available at www.hennypenny.com,

or 1-800-417-8405 or 1-937-456-8405.

4-1

703

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Proper Care Assistance IntroductionPressure Fryer Safety Hazardous Situation WHICH, if notAVOIDED, will Result in Death or Serious InjurySafety Installation Unpacking InstructionsRemove the counterweights from the pallet, which are UnpackingInstructions Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Leveling the Fryer SelectingLocation Requirements Ventilation of FryerElectrical International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Pull this RING. Severe Burns from Steam will ResultDo not Open the Drain Valve While Frypot is Under PRESSURE. HOT ShortenLID Operation LID Must be Latched Properly or PresSurized Shorteningand Steam MAY Escape FRYPOT. Severe Burns will ResultLID Operation Switches IndicatorsAlthough the Displaywillread Cool During the Standby MODE, the ShortenIndicators HI Temperature Indicator Drop IndicatorDone Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Extreme Moisture Content Into Basic OperationDo not OVERLOAD, or Place Product with Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolCare Shortening Shortening Overflowingthe FrypotWhich could Result in Serious Burns Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Cloth or Glove When Tightening SHORTENING, IT’S Possible That the FilterConnection AT the Union on the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedurePreventive Maintenance Cleaning Deadweight Assembly DailyCleaning Nylatrons Monthly Reversing Lid Gasket Every 90 DaysMaintenance PreventiveReversing Lid Gasket Lubricating Lid Rollers -AnnuallyDo Notattempt to Remove Safety Valve Do not Disassemble or Modify this SafetyWarranty Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageSpeaker Frequency, Codes, Initialize System Reset UsageFactory Presets F/C, Gas/Electric, Speaker Volume Tech I/O Mode Mode Special ProgramHeat Control Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.