Henny Penny PFE-592, PFE-590 Care Shortening, Shortening Overflowingthe Frypot, Damage, Filtering

Page 30

Model PFE- 590/592

3-7. CARE OF THE

 

SHORTENING

 

 

FOLLOW THE INSTRUCTIONS BELOW TO AVOID

 

SHORTENING OVERFLOWINGTHE FRYPOT,

 

WHICH COULD RESULT IN SERIOUS BURNS,

 

PERSONAL INJURY, FIRE, AND/OR PROPERTY

 

DAMAGE.

 

1. To protect the shortening when the fryer is not in immediate

 

use, the fryer should be put into the Cool Mode.

 

2. Frying breaded products requires filtering to keep the

 

shortening clean. The shortening should be filtered at

 

least twice a day: after lunch rush and at the end of the day.

 

3. Maintain the shortening at the proper cooking level. Add

 

fresh shortening as needed.

 

4. Do not overload the racks with product (22 lbs. (9.9 kgs.)

 

maximum), or place product with extreme moisture content

 

into racks.

 

WITH PROLONGED USE, THE FLASHPOINT OF

 

SHORTENING IS REDUCED. DISCARD SHORT-

 

ENING IF IT SHOWS SIGNS OF EXCESSIVE

 

SMOKING OR FOAMING. SERIOUS BURNS,

 

PERSONAL INJURY, FIRE, AND/OR PROPERTY

 

DAMAGE COULD RESULT.

3-8. FILTERING

The Henny Penny electric 8 head pressure fryer, Model 590, should

INSTRUCTIONS

be cleaned and the shortening filtered and polished at least twice

 

daily; after lunch rush and at the end of the day. Refer to KFC’s

 

Standards Library.

 

Filter shortening immediately following a Cook Cycle when the

 

shortening temperature is in the Cool Mode.

Drain the shortening at 250° F (121° C) or less. Higher temperatures cause cracklings to burn on the steel frypot surfaces after the shortening has drained.

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Contents OPERATOR’S Manual Page Limited Warranty for Henny Penny Equipment Specifications Henny Penny Head Electric Pressure FryerTable of Contents Page Introduction Pressure FryerProper Care Assistance AVOIDED, will Result in Death or Serious SafetyHazardous Situation WHICH, if not InjurySafety Installation Unpacking InstructionsInstructions Remove the counterweights from the pallet, which areUnpacking Strapped to the pallet, under the fryerOptional Ramp Unloading Model PFE- 590/592 404 Selecting LocationLeveling the Fryer Ventilation of Fryer ElectricalRequirements International Electrical Requirements For Equipment with CE Mark onlyModel PFE- 590/592 Model PFE- 590/592 Operation Operating Components Do not Open the Drain Valve While Do not Pull this RING. Severe Burns fromSteam will Result Frypot is Under PRESSURE. HOT ShortenSurized Shorteningand Steam MAY LID OperationLID Must be Latched Properly or Pres Escape FRYPOT. Severe Burns will ResultLID Operation Although the Displaywillread Cool SwitchesIndicators During the Standby MODE, the ShortenDone Indicator Indicators HI Temperature IndicatorDrop Indicator Temperature ButtonSwitches and Indicators Filling or Adding Shortening Do not OVERLOAD, or Place Product with Extreme Moisture Content IntoBasic Operation Racks LBS .9 KG. is the MaximumAllow fryer to heat until digital display shows Drop Press the Exit Cool button if the display shows CoolWhich could Result in Serious Burns Care ShorteningShortening Overflowingthe Frypot Personal INJURY, FIRE, AND/OR PropertyFiltering Instructions Connection AT the Union on the Filter Cloth or Glove When TighteningSHORTENING, IT’S Possible That the Filter Tube is not Tightened PROPERLY. if SOModel PFE- 590/592 Cleaning the Frypot ProcedureCleaning Nylatrons Monthly Preventive MaintenanceCleaning Deadweight Assembly Daily Reversing Lid Gasket Every 90 DaysReversing Lid Gasket MaintenancePreventive Lubricating Lid Rollers -AnnuallyWarranty Do Notattempt to Remove Safety ValveDo not Disassemble or Modify this Safety Or Other Injuries will ResultProgramming CodeAfter the load compensation, press and release Special Program Mode Review UsageReset Usage Factory Presets F/C, Gas/Electric, Speaker VolumeSpeaker Frequency, Codes, Initialize System Tech I/O Mode Special Program Heat ControlMode Troubleshooting Trouble Shooting Guide Problem Cause CorrectionError Codes Display Cause Panel Board CorrectionModel PFE- 590/592 O S S a R Y Shortening level also referred to as level indictor lines Shortening level also referred to as fill lines Head fryers. the lid assembly includes spindles Gas fryers only See ignition modules Henny Penny Corp., Eaton, Ohio 45320, Revised

PFE-590, PFE-592 specifications

Henny Penny, a leading manufacturer in the commercial kitchen equipment industry, has developed the PFE-590 and PFE-592 models, which exemplify cutting-edge technology and innovative design for food preparation. These models are renowned for their incredible performance, energy efficiency, and advanced features aimed at improving the efficiency of food service operations.

The Henny Penny PFE-590 is designed with versatility and user-friendliness in mind. It can accommodate various types of foods, from chicken to pastries, ensuring that kitchens can meet diverse menu requirements. The model boasts a digital control panel that simplifies the cooking process, allowing staff to select from pre-programmed cooking times and temperatures tailored to a variety of menu items. This feature minimizes the need for extensive training, enabling quicker onboarding of new employees.

Both models incorporate an advanced temperature management system, ensuring precise and consistent cooking results. This technology significantly reduces the chances of overcooking or undercooking, resulting in quality food products that meet customer expectations every time. The PFE-590 and PFE-592 also come equipped with an innovative heating element that delivers superior heat distribution, further enhancing cooking efficiency and product quality.

The Henny Penny PFE-592 takes features a step further with an enhanced capacity for larger food volumes, catering to high-demand environments such as restaurants, cafeterias, and catering services. The model includes a robust filtration system that extends the life of cooking oil, which not only reduces operational costs but also ensures that food maintains a great taste and appearance over time.

Energy efficiency is a hallmark of Henny Penny’s design philosophy. Both the PFE-590 and PFE-592 are engineered to consume less energy compared to traditional models without sacrificing performance. This focus on energy conservation not only aligns with sustainability goals but also helps businesses lower their utility expenses.

In terms of safety, both models are equipped with safety features such as automatic shut-off and cool-to-the-touch exteriors, ensuring a secure cooking environment for staff. Additionally, the easy-to-clean surfaces and design promote hygiene, a crucial factor in food service.

In summary, Henny Penny’s PFE-590 and PFE-592 models represent the pinnacle of modern food preparation technology. With their user-friendly interfaces, advanced cooking technologies, energy efficiency, and safety features, these fryers are essential tools for any commercial kitchen looking to streamline operations and deliver high-quality meals consistently.
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