Henny Penny manual Henny Penny Model OE-100 694

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Henny Penny

Model OE-100

694

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Contents Test Instruments IntroductionRemoving Control PanelThermal Sensor Removing the Control PanelThermal Sensor High Temperature Limit ControlHigh Temperature High Temperature Limit ControlHeating Elements Heating Elements ReplacementContactors Test Points Results Heat ContactorTest Points Results Primary Contactor Power cord to open the wall circuit breaker Place ON/OFF switch to the OFF position and unplugTest Points Results FANCheckout Replacement COOK/PUMP SwitchFuses Drain SwitchFilter Heater Switch Filter Heater Hose assembly leaks or ruptures Shortening with temperature in excess of 200 of flowsThrough this filter rinse hose. Heat causes the rubber hose To age and deteriorate. The hose and fittings should beFilter Pump Filter ValveFryer. There is an indicator on the side of the two halves When removing a pump from a motor note the positionsMotor in any other position could cause damage to Pump, this mark must be together and face to the frontMaintenance ReplacementPumpand Motor Cooling FANFuse, or electrical shock could result Restore power to unit and unit is now ready for operationHenny Penny Model OE-100 994 1197 Henny Penny Model OE-100 Henny Penny Model OE-100 694 Henny Penny Model OE-100 1294

OE-100 specifications

The Henny Penny OE-100 is a premier commercial pressure fryer that stands out in the fast-food and restaurant industries for its efficiency, versatility, and superior frying capabilities. Designed to enhance the cooking process, the OE-100 brings innovation and reliability to kitchens, making it an essential tool for operators looking to serve high-quality fried foods consistently.

One of the key features of the Henny Penny OE-100 is its advanced frying technology. The pressure frying system allows for faster cooking times while sealing in moisture and flavor. This technology not only produces crispy, golden-brown fried products but also helps to reduce the amount of oil absorption, leading to healthier meal options. The pressure cooking process shortens the cooking time by using pressurized steam, which raises the boiling point of water. This means foods can be cooked quickly without compromising texture or taste.

Another notable characteristic of the OE-100 is its energy efficiency. The fryer is designed to use less oil, making it environmentally friendly and cost-effective. Additionally, the machine incorporates insulation that minimizes heat loss, which optimizes energy consumption. This is particularly beneficial for high-volume operations where reducing operational costs is crucial.

The OE-100 also features user-friendly controls, making it easy for operators to set precise cooking times and temperatures. This precision promotes consistency in food quality, ensuring that every batch of fried products meets a restaurant's high standards. Safety is another priority in the design of the OE-100, which includes features such as a built-in safety valve, automatic lid locking mechanisms, and cool-to-the-touch exteriors to minimize the risk of burns which are common in commercial frying operations.

Furthermore, the Henny Penny OE-100 is made with durable materials, ensuring longevity in rugged kitchen environments. Its compact design allows it to fit into various kitchen layouts, while still providing ample frying capacity.

Overall, the Henny Penny OE-100 stands as a benchmark in pressure frying technology, combining advanced features, energy efficiency, and safety to deliver exceptional results in commercial kitchens. Its ability to produce delicious, high-quality fried foods makes it a favorite among culinary professionals.