Henny Penny OE-100 Place ON/OFF switch to the OFF position and unplug, Test Points Results, Fan

Page 8

Henny Penny

 

Model OE-100

2-7. CONTACTORS

The Henny Penny OE-100 requires two switching contactors. Lo-

(Continued)

cated on the bottom is the primary contactor with the heat contactor

 

stacked to the top of the primary. When closed, the primary contactor

 

completes the heat circuit. It also supplies power to the heat contactor.

 

1.

Remove electrical power supplied to the fryer.

 

 

Place ON/OFF switch to the OFF position and unplug the

 

 

power cord to open the wall circuit breaker.

 

2.

Remove the control panel. Refer to Section 2-3.

 

3.

Perform a check on the contactor as follows:

Test Points

Results

from 23 to 29

open circuit

from 24 to 28

open circuit

from 25 to 27

open circuit

from 30 to 34

open circuit

from 31 to 35

open circuit

from 32 to 36

open circuit

from 22 to 26

ohm reading 415

from 33 to 37

ohm reading 415

2-8. FAN

The Henny Penny OE-100 has a fan in the circuit which operates only

 

when the power switch is in the COOK position. The fan helps keep

 

the control panel cool by pulling out heat from between the control

 

panel and frypot.

 

The replacement of a faulty fan is as follows:

To avoid electrical shock or other injury, before starting this procedure, move power switch to OFF position. Disconnect main circuit breaker or unplug cord at receptacle.

1. Remove control panel per Section 2-3.

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Contents Introduction Test InstrumentsRemoving Control PanelRemoving the Control Panel Thermal SensorHigh Temperature Limit Control Thermal SensorHigh Temperature Heating Elements High TemperatureLimit Control Replacement Heating ElementsTest Points Results Primary Contactor ContactorsTest Points Results Heat Contactor Place ON/OFF switch to the OFF position and unplug Power cord to open the wall circuit breakerTest Points Results FANCOOK/PUMP Switch Checkout ReplacementDrain Switch FusesFilter Heater Switch Filter Heater Shortening with temperature in excess of 200 of flows Hose assembly leaks or rupturesThrough this filter rinse hose. Heat causes the rubber hose To age and deteriorate. The hose and fittings should beFilter Valve Filter PumpWhen removing a pump from a motor note the positions Fryer. There is an indicator on the side of the two halvesMotor in any other position could cause damage to Pump, this mark must be together and face to the frontReplacement MaintenancePumpand Motor Cooling FANRestore power to unit and unit is now ready for operation Fuse, or electrical shock could resultHenny Penny Model OE-100 994 1197 Henny Penny Model OE-100 Henny Penny Model OE-100 694 Henny Penny Model OE-100 1294

OE-100 specifications

The Henny Penny OE-100 is a premier commercial pressure fryer that stands out in the fast-food and restaurant industries for its efficiency, versatility, and superior frying capabilities. Designed to enhance the cooking process, the OE-100 brings innovation and reliability to kitchens, making it an essential tool for operators looking to serve high-quality fried foods consistently.

One of the key features of the Henny Penny OE-100 is its advanced frying technology. The pressure frying system allows for faster cooking times while sealing in moisture and flavor. This technology not only produces crispy, golden-brown fried products but also helps to reduce the amount of oil absorption, leading to healthier meal options. The pressure cooking process shortens the cooking time by using pressurized steam, which raises the boiling point of water. This means foods can be cooked quickly without compromising texture or taste.

Another notable characteristic of the OE-100 is its energy efficiency. The fryer is designed to use less oil, making it environmentally friendly and cost-effective. Additionally, the machine incorporates insulation that minimizes heat loss, which optimizes energy consumption. This is particularly beneficial for high-volume operations where reducing operational costs is crucial.

The OE-100 also features user-friendly controls, making it easy for operators to set precise cooking times and temperatures. This precision promotes consistency in food quality, ensuring that every batch of fried products meets a restaurant's high standards. Safety is another priority in the design of the OE-100, which includes features such as a built-in safety valve, automatic lid locking mechanisms, and cool-to-the-touch exteriors to minimize the risk of burns which are common in commercial frying operations.

Furthermore, the Henny Penny OE-100 is made with durable materials, ensuring longevity in rugged kitchen environments. Its compact design allows it to fit into various kitchen layouts, while still providing ample frying capacity.

Overall, the Henny Penny OE-100 stands as a benchmark in pressure frying technology, combining advanced features, energy efficiency, and safety to deliver exceptional results in commercial kitchens. Its ability to produce delicious, high-quality fried foods makes it a favorite among culinary professionals.
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