G. Final Checklist
1)Is the icemaker level?
2)Is the icemaker in a site where the ambient temperature is within +45°F to +100°F (+7° C to +38°C) and the water temperature within +45°F to +90°F (+7°C to +32°C) all year around?
3)Is there at least 2” (5 cm) clearance at the right side for proper air circulation and at least 0.6” (15 mm) clearance at top for ease of maintenance and/or service?
4)Have all shipping carton, tape(s) and packing been removed from the icemaker? Is the cube guide in its correct position?
5)Are all components, fasteners and screws securely in place?
6)Have all electrical and piping connections been made?
7)Has the power supply voltage been checked or tested against the nameplate rating? And has a proper ground been installed in the icemaker?
8)Are the water supply line
Note: The icemaker may stop running when the water supply is OFF, or if the pressure is below 10 PSIG (0.7 bar). When the proper water pressure is reached, the icemaker automatically starts running again.
9)Have the Compressor
10)Has the bin control operation been verified?
11)Has the end user been given the Instruction Manual and instructed on how to operate the icemaker and the importance of the recommended periodic maintenance?
12)Has the end user been given the name and telephone number of an authorized service agent?
13)Has the warranty card been filled out and forwarded to the factory for warranty registration?
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