Location, Setup | Hoshizaki KM-1400SWH/3-M guide

C. Location

CAUTION

1.This icemaker is not intended for outdoor use. Normal operating ambient temperature should be within 45°F to 100°F (7°C to 38°C); Normal operating water temperature should be within 45°F to 90°F (7°C to 32°C). Operation of the icemaker, for extended periods, outside of these normal temperature ranges may affect icemaker performance.

2.This icemaker will not work at sub-freezing temperatures. To prevent damage to the water supply line, drain the icemaker if the air temperature is going to go below 32°F (0°C). See "III.C. Preparing the Icemaker for Long Storage."

For best operating results:

•The icemaker should not be located next to ovens, grills, or other high heat producing equipment.

•The location should provide a firm and level foundation for the equipment.

•Allow 6" (15 cm) clearance at rear, sides, and top for proper air circulation and ease of maintenance and/or service should they be required.

D. Setup

CAUTION

Before operating the icemaker, the bin control thermostat assembly must be installed correctly. Failure to properly install the assembly could result in ice backup and unit damage.

1)Follow the storage bin setup procedure.

2)Position the storage bin in the selected permanent location.

3)Place the icemaker on top of the storage bin.

4)Secure the icemaker to the storage bin using the 2 mounting brackets and the bolts provided. See Fig. 2.

Bolts

Icemaker

Fig. 2

Bin

Mounting

Brackets

KM-1400SWH/3-M specifications

The Hoshizaki KM-1400SWH/3-M is a state-of-the-art ice maker designed for high-capacity ice production, catering to the needs of busy commercial establishments such as restaurants, bars, and hotels. Known for its robust construction and innovative technologies, this model stands out in the realm of ice-making equipment.

One of the main features of the KM-1400SWH/3-M is its impressive ice production capacity. It can generate up to 1,400 pounds of crescent ice daily, ensuring that businesses can efficiently meet their ice needs, even during peak hours. The crescent ice produced is not only aesthetically pleasing but also melts slowly, making it ideal for drinks and food preservation.

The KM-1400SWH/3-M utilizes Hoshizaki’s advanced refrigeration technology, which includes a stainless steel evaporator that enhances durability and ensures optimal performance. This model is designed for energy efficiency, often exceeding ENERGY STAR requirements. It features a highly efficient compressor and insulation that minimize energy consumption while maximizing ice production.

Another remarkable characteristic of this ice maker is its user-friendly interface, which simplifies operation and maintenance. The machine includes a built-in control panel that allows easy monitoring of functions and diagnostics. Additionally, the ice maker’s vertical evaporator design reduces the size of the unit while increasing ice production efficiency, making it suitable for tight spaces.

Hoshizaki prioritizes hygiene and ease of maintenance. The KM-1400SWH/3-M has a removable air filter and an automated cleaning cycle that helps maintain optimal sanitary conditions, significantly reducing the frequency of manual cleaning. The antimicrobial surface also aids in preventing bacterial growth, promoting a healthier environment.

In terms of adaptability, the Hoshizaki KM-1400SWH/3-M can work seamlessly with various water conditions, making it a versatile choice for different setups. It operates well in both high and low ambient temperatures, providing consistent ice production regardless of external factors.

Overall, the Hoshizaki KM-1400SWH/3-M is a reliable, high-capacity ice maker that combines modern technology, energy efficiency, and user-friendly features. Its durable construction and innovative design make it an excellent choice for any commercial operation requiring a steady supply of high-quality ice.