Grindmaster Model 3311 manual Sanitizing and Refilling, Figure CC Insert Retaining Pin

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Figure BB Insert Valve Handle
Figure EE Lubricate Carb Tube
Model 3311
Figure AA Installing Plunger and Spring
Figure Y Sanitize Valve Body
Figure Z Lubricate Plunger

Sanitizing and Refilling

1.Reassemble carburetor by installing the two o-rings at the bottom of the carb tube.

2.Place the carburetor assembly in the bottom of the hopper.

3.Install the o-rings on valve plunger and lay plunger assembly on a clean piece of paper towel.

4.Prepare a minimum of 2.5 gallons (9.5 liters) of sanitizing solution (Kay-5 Sanitizer/Cleaner or equivalent) following the manufacturer’s instructions.

NOTE: Add 1 ounce of Kay-5 to 2.5 gallons (9.5 liters) of 120°F (50°C) water to achieve a concentration of 100 parts per million.

5.Dip a medium sized brush into the sanitizing solution and sanitize the inside bore of the dispensing valve. (Figure Y)

6.Place a small amount of lubricant onto a piece of clean paper toweling. Use a clean piece of paper toweling to pick up the small end of the valve plunger assembly. Apply a thin film of lubricant from the other piece of paper toweling. (Figure Z)

7.Slide the valve plunger spring over the small end of the valve plunger and, using another clean piece of paper toweling, pick up the valve plunger at the outlet end and insert plunger and spring into the valve body. (Figure AA)

8.Push up on the valve plunger and insert the stainless steel handle. (Figure BB)

9.Holding the handle down slightly so that the hole in the handle and valve block are aligned, insert the dispensing valve handle retaining pin. (Figure CC)

10.Pour sanitizing solution into the mix storage hopper and allow the solution to fill freezing cylinder. Use a large brush to sanitize all hopper surfaces. (Figure DD)

11.Turn panel switch to “CLEAN” and allow freezer to run for 5 minutes.

12.Open dispensing valve and drain solution. Allow the dasher to push remaining sanitizer out of the freezing cylinder. Once the sanitizing solution is drained, turn panel switch to “OFF”.

13.Place a small amount of sanitary lubricant onto another piece of clean paper toweling. Use a clean piece of paper toweling to pick up the large end

of the carburetor from the bottom of the hopper taking care not to touch the sanitized carburetor with your bare hand (Figure EE). Apply the lubricant on the other piece of paper toweling to the two o-rings on the bottom of the carburetor assembly (Figure EE).

14.Place the lubricated carburetor assembly on a clean piece of paper

toweling.

15.Prepare fresh product according to manufacturer’s instructions.

16.Hold open the dispensing valve and pour product (approx. 10 oz.) into the hopper to allow this product to chase out any remaining sanitizer. Watch the product flowing out of the dispensing valve and close the valve when the new mix has purged the sanitizer remaining in the cylinder.

17.Use a clean piece of paper toweling to insert the sanitized carburetor assembly into the inlet hole in the hopper.

18.Fill mix storage hopper with fresh product. Cover hopper with hopper lid.

19.Turn front panel switch to “ON”. Allow the freezer to reach proper consistency.

Figure CC Insert Retaining Pin

Figure DD Sanitize Hopper

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Contents Model 3311 Beverage Freezer Manual Page Table of Contents OPERATOR’S Safety Precautions Freezer Application and SpecificationsModel Product TipsCarburetor Assembly Freezer SpecificationsMix Considerations General Installation Shipment TransitWill cause serious damage to spinner Avoid injuryReview hopper contents to make sure all parts are available Operation and Adjustments Accessory InstallationHow to Operate Mix Low FunctionConsistency Adjustment Figure JCare and Cleaning Disassembly and CleaningDrain and Rinse Tight. Do not use tools to tighten knobs Sanitizing and Refilling Figure CC Insert Retaining PinMaintenance Clean-In-Place Procedure Daily CleaningSuggested Daily Maintenance Parts Replacement SchedulePreventative Maintenance Procedure Every 6 to 12 Months How to Clean Exposed Filter Air-Cooled Unit Only How to Clean Concealed Filter Air-Cooled Unit OnlyHow to Adjust Belt How to Change Back Lit Sign Merchandiser BulbGeneral Troubleshooting Problem Probable Cause RemedyCheck List Exploded View Model 115V Air-Cooled Model Description Item noExploded View Model 220V Air-Cooled Model Part Number DescriptionExploded View Model 115V Water-Cooled Model Model Base Assembly 115V Air-Cooled Model Part Description NumberModel Base Assembly 220V Air-Cooled Model Part Number DescriptionModel Base Assembly 115V Water-Cooled Model Model Electrical Box Assembly 115V Model AC/WC Units Model Electrical Box Assembly 220V Air-Cooled Model Model Wiring Diagram 115V Air-Cooled Model Model Wiring Diagram 220V Air-Cooled Model Model Wiring Diagram Water-Cooled Model Model 3311 Compressor Wiring Model Ladder Diagram 115V Air-Cooled Model Model Ladder Diagram 220V Air-Cooled Model Model Ladder Diagram 115V Water-Cooled Model Model 3311 AC/WC Units Spinner Hook-Up 115V Model 220V Model Model Refrigeration 115V Air-Cooled Model Model Refrigeration 220V Air-Cooled Model Model Refrigeration 115V Water-Cooled Model Model Refrigeration Schematic AC Units 115V & 220V Models Model Refrigeration Schematic Water-Cooled Model Model Grindmaster Corporation Form # WH-312-03 W0600110

Model 3311 specifications

The Grindmaster Model 3311 is a state-of-the-art coffee grinder designed for commercial use, particularly favored by coffee shops and restaurants that prioritize precision and consistency in their coffee preparation. This grinder stands out for its robust construction, user-friendly features, and advanced grinding technologies.

One of the main features of the Grindmaster Model 3311 is its high-capacity grinding capabilities. The grinder is equipped with a powerful motor that allows for fast and efficient operation, making it an ideal choice for high-demand environments. It can handle large volumes of beans, grinding them quickly without overheating, which ensures that the coffee's essential flavors and aromas are preserved.

Technologically, the Model 3311 utilizes a set of precision-engineered burrs to achieve uniform particle size. This is crucial because consistent grind size is essential for optimal extraction during brewing, directly impacting the taste and quality of the coffee. The burrs are designed for longevity and can be easily adjusted to customize the grind settings based on the specific needs of different coffee beverages.

Another significant characteristic of the Grindmaster Model 3311 is its intuitive control panel, which allows baristas to easily adjust grind settings and monitor the grinding process. The user-friendly interface features clear indicators and easy-to-use buttons, making it accessible for staff at all skill levels. This design ensures that any operator can quickly become proficient in using the grinder, leading to improved efficiency in busy café environments.

The grinder also features a large bean hopper, capable of holding a considerable amount of coffee beans, which reduces the frequency of refills. This is particularly beneficial during peak service hours, allowing for uninterrupted operation. Additionally, the grind chamber has anti-static technology, minimizing coffee dust and ensuring a clean workspace.

Maintenance is straightforward with the Grindmaster Model 3311, thanks to its accessible design. Regular cleaning and upkeep are essential for maintaining performance, and the model has been engineered to facilitate these tasks without needing extensive disassembly.

In conclusion, the Grindmaster Model 3311 is a remarkable coffee grinder that combines robust performance with user-friendly features. Its high-capacity grinding, advanced burr technology, intuitive controls, and easy maintenance make it a top choice for coffee professionals who demand quality and efficiency. With this grinder, users can expect to deliver exceptional coffee experiences to their customers every time.
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