Grindmaster Model 3311 manual Operation and Adjustments, Accessory Installation, How to Operate

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Electrical box
Mounting screws

Accessory Installation

The Model 3311 has several optional accessories that can be added to the unit in the field to meet your application’s needs. These accessories come with installation instructions.

•Spinner - Spinners are typically used in applications that add flavoring to a frozen neutral base product after it is dispensed.

Allows operator to serve a wider variety of frozen drinks from one machine (i.e. hazelnut added to cappuccino). See Figure E.

•Concealed Air Filter - Prevents dust from clogging the condenser. Ideal for applications near beaches. Helps maintain maximum air flow and optimum freezer performance. See Figure F.

NSF approved. Part # W0890200 stainless steel; W0890208 black.

•Exposed Air Filter - Similar to concealed air filter. Not NSF approved. Part # W0890206. See Figure G.

•Valve Lock Security Bracket - Part # W0471135. Ideal for self-service locations to prevent unauthorized use. Lock must be purchased separately. See Figure H.

•Remote Fill Control - Automatically refill the mix storage hopper. Provide additional labor savings by pre-mixing product automatically and monitoring system to maintain the mix hopper level.

•Private Label Header - A private label or different drink header can be installed by removing two screws from the electrical box cover. Place the header (transparency) between the clear and opaque plates (plastic lens). Put these in place under the lip of the machine top. Slip the electrical box cover back on to the machine and reinsert the screws. (See Figure I) Grindmaster offers a variety of drink headers including: frozen beverage, frozen lemonade, cappuccino, margarita, pina colada, frozen cocktail, frozen daiquiri and smoothie.

OPERATION AND ADJUSTMENTS

How to Operate

1.Sanitize unit following the cleaning instructions starting on page 10.

2.Fill the mix storage hopper following the instructions on page 10. Allow barrel to fill with product to proper level, then insert carb tube from parts bag in hole toward rear of hopper. See Figure J.

3.Turn power switch to “ON” position.

4.Allow product to freeze in barrel. Compressor will turn off when product reaches pre-set consistency.

5.To dispense product pull down valve handle and release when done.

6.If product consistency is not as desired, adjust per the instructions on page 7.

7.Refill mix storage hopper when “mix out” light is ON.

8.Clean the unit regularly following local health codes.

9.Perform maintenance when necessary to increase the life of the unit. See the chart in this manual for regular maintenance schedule (page 11).

Mix Low Function

1.This model utilizes a simple float mechanism to sense when mix is low in hopper. (See Figure J) When the mix level in the hopper is low, the mix low light located in the front of the machine next to the valve block will illuminate.

NOTE: Do not run the unit under mix low conditions for long periods of time. This can affect machine performance or damage componentry.

Spinner mounting bracket

Spinner

Figure E

FILTER

SLIDE THE FILTER IN BEHIND

Figure F THE FILTER PANEL, & IN FRONT OF THE EXISTING SIDE PANEL.

TO CHANGE, REMOVE, CLEAN AND/OR REPLACE.

Figure G

Figure H

Figure I

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Model 3311

 

 

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Contents Model 3311 Beverage Freezer Manual Page Table of Contents OPERATOR’S Safety Precautions Freezer Application and SpecificationsModel Product TipsMix Considerations General Carburetor AssemblyFreezer Specifications Installation Shipment TransitWill cause serious damage to spinner Avoid injuryReview hopper contents to make sure all parts are available Operation and Adjustments Accessory InstallationHow to Operate Mix Low FunctionConsistency Adjustment Figure JDrain and Rinse Care and CleaningDisassembly and Cleaning Tight. Do not use tools to tighten knobs Sanitizing and Refilling Figure CC Insert Retaining PinMaintenance Clean-In-Place Procedure Daily CleaningSuggested Daily Maintenance Parts Replacement SchedulePreventative Maintenance Procedure Every 6 to 12 Months How to Clean Exposed Filter Air-Cooled Unit Only How to Clean Concealed Filter Air-Cooled Unit OnlyHow to Adjust Belt How to Change Back Lit Sign Merchandiser BulbGeneral Troubleshooting Problem Probable Cause RemedyCheck List Exploded View Model 115V Air-Cooled Model Description Item noExploded View Model 220V Air-Cooled Model Part Number DescriptionExploded View Model 115V Water-Cooled Model Model Base Assembly 115V Air-Cooled Model Part Description NumberModel Base Assembly 220V Air-Cooled Model Part Number DescriptionModel Base Assembly 115V Water-Cooled Model Model Electrical Box Assembly 115V Model AC/WC Units Model Electrical Box Assembly 220V Air-Cooled Model Model Wiring Diagram 115V Air-Cooled Model Model Wiring Diagram 220V Air-Cooled Model Model Wiring Diagram Water-Cooled Model Model 3311 Compressor Wiring Model Ladder Diagram 115V Air-Cooled Model Model Ladder Diagram 220V Air-Cooled Model Model Ladder Diagram 115V Water-Cooled Model Model 3311 AC/WC Units Spinner Hook-Up 115V Model 220V Model Model Refrigeration 115V Air-Cooled Model Model Refrigeration 220V Air-Cooled Model Model Refrigeration 115V Water-Cooled Model Model Refrigeration Schematic AC Units 115V & 220V Models Model Refrigeration Schematic Water-Cooled Model Model Grindmaster Corporation Form # WH-312-03 W0600110

Model 3311 specifications

The Grindmaster Model 3311 is a state-of-the-art coffee grinder designed for commercial use, particularly favored by coffee shops and restaurants that prioritize precision and consistency in their coffee preparation. This grinder stands out for its robust construction, user-friendly features, and advanced grinding technologies.

One of the main features of the Grindmaster Model 3311 is its high-capacity grinding capabilities. The grinder is equipped with a powerful motor that allows for fast and efficient operation, making it an ideal choice for high-demand environments. It can handle large volumes of beans, grinding them quickly without overheating, which ensures that the coffee's essential flavors and aromas are preserved.

Technologically, the Model 3311 utilizes a set of precision-engineered burrs to achieve uniform particle size. This is crucial because consistent grind size is essential for optimal extraction during brewing, directly impacting the taste and quality of the coffee. The burrs are designed for longevity and can be easily adjusted to customize the grind settings based on the specific needs of different coffee beverages.

Another significant characteristic of the Grindmaster Model 3311 is its intuitive control panel, which allows baristas to easily adjust grind settings and monitor the grinding process. The user-friendly interface features clear indicators and easy-to-use buttons, making it accessible for staff at all skill levels. This design ensures that any operator can quickly become proficient in using the grinder, leading to improved efficiency in busy café environments.

The grinder also features a large bean hopper, capable of holding a considerable amount of coffee beans, which reduces the frequency of refills. This is particularly beneficial during peak service hours, allowing for uninterrupted operation. Additionally, the grind chamber has anti-static technology, minimizing coffee dust and ensuring a clean workspace.

Maintenance is straightforward with the Grindmaster Model 3311, thanks to its accessible design. Regular cleaning and upkeep are essential for maintaining performance, and the model has been engineered to facilitate these tasks without needing extensive disassembly.

In conclusion, the Grindmaster Model 3311 is a remarkable coffee grinder that combines robust performance with user-friendly features. Its high-capacity grinding, advanced burr technology, intuitive controls, and easy maintenance make it a top choice for coffee professionals who demand quality and efficiency. With this grinder, users can expect to deliver exceptional coffee experiences to their customers every time.
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