Manitowoc Ice S1400M manual Evaporator Tray Removal, Drain Line Check Valve

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Maintenance	Section 4

Evaporator Tray Removal

1.Remove the water trough.

2.Remove thumbscrew on left side of tray.

3.Allow left side of tray to drop as you pull the tray to the left side. Continue until the outlet tube disengages from the right side.

Drain Line Check Valve

The drain line check valve normally does not require removal for cleaning. Water loss from the sump trough will indicate removal and cleaning are required.

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1.Remove check valve and tube assembly.

A.Tip assembly to right until tubing disengages.

B.Lift up on assembly to remove.

2.Remove insulation from check valve assembly.

3.Remove vinyl tubing from top of check valve.

4.Soak in cleaner solution 10 minutes, and then flush with water to remove debris.

4-10	Part Number 80-1631-3

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Contents S1400M Model Ice Machines Installation Use and Care Manual Read These Before Proceeding Personal Injury PotentialTable of Contents Table of Contents Section MaintenanceSection Before Calling For Service Section Ice Machine OperationHow to Read a Model Number Section General InformationModel Numbers Ice Cube SizesGeneral Information Section Accessories Section General Information Model/Serial Number Location Model/Serial Number LocationWarranty Coverage Section Installation Instructions Ice Machine DimensionsGeneral S1400M WATER-COOLED ICE MachinesInstallation Instructions Section Location of Ice Machine Ice Machine Heat of RejectionSection Installation Instructions Electrical Service VoltageMinimum Circuit Ampacity Electrical RequirementsFor United Kingdom Only Self Contained ICE Machine 115/1/60 or 208-230/1/60Self Contained ICE Machine 208-230/3/60 Self Contained ICE Machine 230/1/50Cooling Tower Applications Water SupplyWater Inlet Lines Drain ConnectionsWater Supply and Drain Line SIZING/CONNECTIONS Installation Instructions SectionTypical Water Supply Drain Installation Section Installation Instructions Installation Check List AuCS Automatic Cleaning System Potential Personal Injury SituationSection Ice Machine Operation Component IdentificationIce Machine Operation Section Sequence Of Operation Initial START-UP or START-UP After Automatic SHUT-OFFSafety Timers Harvest Sequence 5. Water PurgeHarvest Automatic SHUT-OFF 7. Automatic Shut-OffIce Machine Operation Section Operational Checks Water LevelICE Thickness Check Ice Thickness CheckWater Purge Adjustment Harvest Sequence Water PurgeIce Machine Operation Section Section Maintenance Exterior CleaningIce Machine Inspection Water-Cooled Condenser Water Regulating ValveMaintenance Section Guardian InstallationSachet Replacement Frequency Sachet Replacement ProcedureStep Section Maintenance Interior Cleaning and SanitizingCleaning Procedure Maintenance Section Sanitizing ProcedureRemoval of Parts for CLEANING/SANITIZING Ice Thickness Probe Removal Water CurtainWater Curtain Removal Ice Thickness Probe Water Distribution Tube Removal Water Distribution TubeWater Trough Water Pump Removal Water Level ProbeWater Pump Dump Valve Disassembly Water Dump ValveEvaporator Tray Removal Drain Line Check ValveWater Inlet Valve SELF-CONTAINED WATER-COOLED ICE Machines Maintenance Section Removal from Service/WinterizationPry Open the Water Regulating Valve AUCS→ Accessory Section Before Calling For Service ChecklistBefore Calling For Service Section Safety Limit FeaturePage Manitowoc ICE, INC

S1400M specifications

The Manitowoc Ice S1400M is a cutting-edge ice machine designed for high volume ice production, widely popular in the restaurant and hospitality industries. This model is part of Manitowoc’s acclaimed line of ice machines, known for their durability, efficiency, and innovative features that simplify ice making while enhancing operational performance.

One of the most notable features of the S1400M is its impressive production capacity. This unit is capable of producing up to 1,400 pounds of ice per day, making it a reliable choice for businesses with high ice demands. Whether it's for cocktails, beverages, or food preservation, the S1400M ensures that there is always enough ice available to meet customer needs.

The S1400M employs Manitowoc's advanced ice-making technology, which includes a state-of-the-art 100% stainless steel evaporator. This not only enhances the longevity of the unit but also helps produce cleaner and clearer ice. The unit utilizes a patented built-in actuator that completely purges the evaporator during the harvest cycle, ensuring that the ice is free from contaminants and undesirable residues.

Furthermore, the Manitowoc S1400M is designed with energy efficiency in mind. It operates with the Energy Star certification, which means it meets strict energy efficiency guidelines set by the U.S. Environmental Protection Agency. This reduces operational costs and environmental impact, making the S1400M an excellent investment for eco-conscious businesses.

This model is also equipped with an intuitive ice thickness control system, allowing for customization of ice size according to specific needs. Users can easily set the machine to produce either half-cube or full-cube ice, catering to varying beverage requirements. Additionally, the S1400M features a user-friendly interface and digital display, providing operators with real-time machine status updates and alerts for maintenance or service needs.

Another important aspect of the S1400M is its flexible installation options. This unit can be paired with a variety of bins and dispensers, allowing businesses to optimize their space while ensuring the functionality of their ice supply. Its compact design is ideal for establishments with limited space, making it a versatile choice for bars, restaurants, and hotels.

In summary, the Manitowoc Ice S1400M represents the perfect blend of power, efficiency, and technological advancement. With its high production capacity, durable construction, customizable ice production, and energy-saving features, the S1400M stands out as a leading choice for any business requiring consistent and high-quality ice.