Ice-O-Matic Series 250 through 2306 manual Remote Condenser Installation

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EF and EMF Series

Remote Condenser Guidelines

Remote Condenser Installation

The EMF1106R2 and EMF2306R2 remote ice makers incorporate the mixing valve in the condenser. This configuration allows up to a 100 foot calculated remote line set run. Reference the diagram below to calculate the maximum 100 foot line set run.

For proper operation of the ICE-O-Matic ice machine, the following installation guidelines must be followed. Failure to do so may result in loss of production capacity, premature part failure, and may void all warranties.

Remote condensers must be installed per local building codes. A two to four inch diameter roof penetration will be needed for refrigerant lines and electrical conduit. The penetration should be within two feet of where the condenser will be located. A roof jack must be installed at the penetration.

Installation Guidelines

Ambient operating temperatures: -20°F (-28.9°C) to 120°F (48.9°C)

Condenser Airflow: Condensers must have a vertical airflow.

ICE Machine Model Number

Remote Condenser Model Number

EMF1106R2

VRC1061

 

 

EMF2306R2

VRC2061

Limitations for new remote machines that have the headmaster mounted in the condenser.

Maximum Rise is 35 feet.

 

 

 

Maximum Drop is 15 feet.

 

 

 

 

 

Airflow

Maximum equivalent run is 100 feet.

 

 

Formula for figuring maximum equivalent run is as follows:

Rise x 1.7 + Drop x 6.6 + horizontal run = equivalent run.

Examples: 35 ft. rise x 1.7 + 40 ft. horizontal = 99.5 equivalent feet line run

35 ft. rise

40 ft. horizontal

Verify the ICE machine is compatible with the remote condenser. Some ice machines and some remote condensers may or may not have a Mixing Valve (Head Master). Only one valve is required per system. Kits are available to modify the condenser for compatibility. For more information contact your ICE-O-Matic Distributor.

34 ft. horizontal

10 ft. drop x 6.6 + 34 ft horizontal = 100 equivalent feet line run

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10 ft. drop

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Contents Page Page Keep this manual for future reference How To Use This ManualEF and EMF Series Forward EF and EMF Series Table of ContentsConcealed Loss or Damage Inspect PromptlyVisible Loss or Damage Filing a Claim EF and EMF Series WarrantyLimitation of Implied Warranty Parts and LaborEMF 45 0 a S Model and Serial Number FormatInstallation Guidelines Electrical Connections European InstallationsSet-Up Remote Condenser Installation Formula for figuring maximum equivalent run is as follows Remote Condenser InstallationICE Machine Model Number Remote Condenser Model Number Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series EMF Series shown How the ICE Machine WorksWater Level Please Follow These Instructions CarefullyEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Method of Application Cleaning stainless steelCleaning Activity Cleaning Agent Winterizing Procedures Model NumberSerial NumberDate Installed EF and EMF Series Service History

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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