Ice-O-Matic Series 250 through 2306 Cleaning stainless steel, Cleaning Activity Cleaning Agent

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EF and EMF Series

Cabinet Care

Cleaning stainless steel

Commercial grades of stainless steel are susceptible to rusting if not properly maintained. It is important that you properly care for the stainless steel surfaces of your ice machine and bin to avoid the possibility of rust or corrosion. Use the following recommended guidelines for keeping your stainless steel looking like new:

1.Clean the stainless steel thoroughly once a week. Clean frequently to avoid build-up of hard, stubborn stains. Also, hard water stains left to sit can weaken the steel's corrosion resistance and lead to rust. Use a nonabrasive cloth or sponge, working with, not across, the grain.

2.Don't use abrasive tools to clean the steel surface. Do not use steel wool, abrasive sponge pads, wire brushes or scrapers to clean the steel. Such tools can break through the "passivation" layer - the thin layer on the surface of stainless steel that protects it from corrosion.

3.Don't use cleaners that use chlorine or chlorides. Don't use chlorine bleach or products like Comet to clean the steel. Chlorides break down the passivation layer and can cause rusting.

4.Rinse with clean water. If chlorinated cleansers are used, you must thoroughly rinse the surface with clean water and wipe dry immediately.

5.Use the right cleaning agent. The table below lists the recommended cleaning agents for common stainless steel cleaning problems:

Cleaning Activity

Cleaning Agent

Routine cleaning

Soap, Ammonia, Windex, or

 

detergent with water.

 

Fantastik, 409 Spic’nSpan

 

Liquid are also approve for

 

Stainless Steel.

Method of Application

Apply with a clean cloth or sponge. Rinse with clean water and wipe dry.

Removing grease or

Easy-Off or similar oven

Apply generously, allow

fatty acids

cleaners.

to stand for 15-20 minutes.

 

 

Rinse with clean water.

 

 

Repeat as required.

Removing hard water spots

Vinegar

Swab or wipe with clean cloth.

and scale.

 

Rinse with clean water and dry.

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Contents Page Page Keep this manual for future reference How To Use This ManualEF and EMF Series Forward Table of Contents EF and EMF SeriesConcealed Loss or Damage Inspect PromptlyVisible Loss or Damage EF and EMF Series Warranty Limitation of Implied WarrantyParts and Labor Filing a ClaimModel and Serial Number Format EMF 45 0 a SInstallation Guidelines Electrical Connections European InstallationsSet-Up Remote Condenser Installation Formula for figuring maximum equivalent run is as follows Remote Condenser InstallationICE Machine Model Number Remote Condenser Model Number Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series How the ICE Machine Works EMF Series shownPlease Follow These Instructions Carefully Water LevelEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Method of Application Cleaning stainless steelCleaning Activity Cleaning Agent Winterizing Procedures EF and EMF Series Service History Model NumberSerial NumberDate Installed

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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