Ice-O-Matic Series 250 through 2306 manual Please Follow These Instructions Carefully, Water Level

Page 16

EF and EMF Series

Start-Up Procedure

Please Follow These Instructions Carefully

●Check the auger assembly to insure that it turns freely. Turning the large pulley of the gear reducer should require only slight finger pressure.

●Check that the condenser fan turns freely.

●Remove tape and packing from the float valve and reservoir

●Before turning the water supply on, check the low temperature safety control for proper operation:

Turn the machine ON. There may be a compressor delay of 2 to 4 minutes. Allow the machine to operate for 3 to 7 minutes after the compressor energizes. The safety control should open and shut down the ice machine within this time period. If the control does not open, rotate the adjustment screw counter-clockwise until the control opens.

The safety control is located in the electrical control box and the capillary tube is in the thermal well at the bottom of the evaporator.

The Safety Control turns the machine off if the evaporator temperature reaches approximately

30ْ F (-1C). The Safety Control can be adjusted by turning the adjusting screw clockwise to lower the cut-out temperature (colder) or counterclockwise to raise the cut-out temperature (warmer).

Water Level

●Check the water level in the water reservoir.

Turn the water to the ice machine on. If this is a water cooled unit, insure that the water cooled condenser has an adequate water supply.

Turn the ON/Off switch ON, with the machine running and making ice, the water level in the reservoir should be even with the top of the insulation around the evaporator barrel.

If the water level is too low or too high, the water level may be adjusted lower or higher by adjusting the float mounting bracket.

Loosen or remove the two (2) screws securing the float bracket to the frame.

Raise or lower the float bracket so that the water level is even with the top of the insulation surrounding the evaporator.

Resecure the float bracket by tightening the screws.

Page 10

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Page Page EF and EMF Series Forward How To Use This ManualKeep this manual for future reference Table of Contents EF and EMF SeriesVisible Loss or Damage Inspect PromptlyConcealed Loss or Damage EF and EMF Series Warranty Limitation of Implied WarrantyParts and Labor Filing a ClaimModel and Serial Number Format EMF 45 0 a SInstallation Guidelines Set-Up European InstallationsElectrical Connections Remote Condenser Installation ICE Machine Model Number Remote Condenser Model Number Remote Condenser InstallationFormula for figuring maximum equivalent run is as follows Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series How the ICE Machine Works EMF Series shownPlease Follow These Instructions Carefully Water LevelEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Cleaning Activity Cleaning Agent Cleaning stainless steelMethod of Application Winterizing Procedures EF and EMF Series Service History Model NumberSerial NumberDate Installed

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
Top Page Image Contents