Ice-O-Matic Series 250 through 2306 manual General Maintenance Procedure

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EF and EMF Series

General Maintenance

Electrical shock and/or injury from moving parts inside this machine can cause serious injury. Disconnect electrical supply to machine prior to performing any adjustments or repairs.

Failure to perform the required maintenance at the frequency specified will void warranty coverage in the event of a related failure.

General Maintenance Procedure

To insure economical, trouble free operation of your machine, it is recommended that the following maintenance be performed every 6 months.

1.Clean the ice-making section per the instructions on the next page. Cleaning should be performed a minimum of every 6 months. Local water conditions may require that cleaning be performed more often.

2.Check the water level in the float reservoir.

3.Clean the condenser (air-cooled machines) to insure unobstructed air flow.

4.Check for leaks of any kind: Water, Refrigerant, Oil, Etc.

5.Check the bin control for proper adjustment.

6.Check the secondary bin control for proper adjustment.

7.Check the water valve (water-cooled machines) for proper adjustment by measuring the water temperature at the outlet of the condenser. It should be between 100°F and 110°F. (38°C and 43°C)

8.Check all electrical connections.

9.Oil the fan motor if the motor has an oil fitting. (Self contained air-cooled models only)

10.Check the water filter (if applicable) and replace if dirty or restricted.

11.Check the safety control for proper adjustment.

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Contents Page Page How To Use This Manual EF and EMF Series ForwardKeep this manual for future reference Table of Contents EF and EMF SeriesInspect Promptly Visible Loss or DamageConcealed Loss or Damage Parts and Labor EF and EMF Series WarrantyLimitation of Implied Warranty Filing a ClaimModel and Serial Number Format EMF 45 0 a SInstallation Guidelines European Installations Set-UpElectrical Connections Remote Condenser Installation Remote Condenser Installation ICE Machine Model Number Remote Condenser Model NumberFormula for figuring maximum equivalent run is as follows Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series How the ICE Machine Works EMF Series shownPlease Follow These Instructions Carefully Water LevelEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Cleaning stainless steel Cleaning Activity Cleaning AgentMethod of Application Winterizing Procedures EF and EMF Series Service History Model NumberSerial NumberDate Installed

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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