Ice-O-Matic Series 250 through 2306 manual EF and EMF Series

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EF and EMF Series

Start-Up Procedure

●Check bin control for proper operation

The bin control is used to shut the machine off when the bin fills with ice. The bin control must be checked upon installation or initial start-up and when performing maintenance. Adjustments are not covered under warranty.

With the machine running and making ice, hold ice against the brass thermal well that houses the bin control capillary tube. The brass thermal well is located on the inside of the down chute on the EMF models and in the storage bin on the EF models. The machine should shut off in approximately 2 minutes. Remove the ice from the thermal well and the machine should come back on within 2 minutes. The bin control adjusting screw can be accessed through a hole in the control box. Note: On some models there will be a compressor delay of 2 to 4 minutes after turning the machine on.

If ice is touching the bin control thermal well for more than 3 minutes and the machine has not shut off, turn the adjusting screw counter-clockwise approximately 1/8 turn and recheck.

●Check secondary bin control for proper operation

EF Series Flakers: With the machine off, reach inside the bin and push up on the white diaphragm located at the top of the bin. The switch contacts should change before the diaphragm is lifted ½ inch. Contacts should change again when the diaphragm is

released. To adjust switch, remove cabinet top and move switch to proper position.

EMF Series Flakers: With the machine off, lift up slightly on the white diaphragm located on top of the down chute. The switch contacts should change before the actuator is lifted more than ½ inch. Contacts should change again when the diaphragm is released. To adjust switch, remove cabinet top and move switch to proper position.

●Check for water leaks and excessive noise.

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Contents Page Page Keep this manual for future reference How To Use This ManualEF and EMF Series Forward EF and EMF Series Table of ContentsConcealed Loss or Damage Inspect PromptlyVisible Loss or Damage Limitation of Implied Warranty EF and EMF Series WarrantyParts and Labor Filing a ClaimEMF 45 0 a S Model and Serial Number FormatInstallation Guidelines Electrical Connections European InstallationsSet-Up Remote Condenser Installation Formula for figuring maximum equivalent run is as follows Remote Condenser InstallationICE Machine Model Number Remote Condenser Model Number Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series EMF Series shown How the ICE Machine WorksWater Level Please Follow These Instructions CarefullyEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Method of Application Cleaning stainless steelCleaning Activity Cleaning Agent Winterizing Procedures Model NumberSerial NumberDate Installed EF and EMF Series Service History

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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