Ice-O-Matic Series 250 through 2306 Remote Condenser Guidelines, Remote Condenser Installation

Page 10

EF and EMF Series

Remote Condenser Guidelines

Remote Condenser Installation

For proper operation of the ICE-O-Matic ice machine, the following installation guidelines must be followed. Failure to do so may result in loss of production capacity, premature part failure, and may void all warranties.

Remote condensers must be installed per local building codes. A two to four inch diameter roof penetration will be needed for refrigerant lines and electrical conduit. The penetration should be within two feet of where the condenser will be located. A roof jack must be installed at the penetration.

Installation Guidelines

Ambient operating temperatures: -20°F (-28.9°C) to 120°F (48.9°C)

Maximum refrigerant line length: 60 ft. (18.29 Meters)

Maximum vertical rise:16 ft. (4.88 Meters)

Minimum condenser height: Flake Series ice machine remote condensers must not be installed more than 6 feet (1.3 meters) below the refrigerant line quick connects at the rear of the ice machine. No part of the refrigerant lines, between the ice machine and the remote condenser, should fall below this point. Condensers must have a vertical airflow.

Air Flow

Page 4

Page 9 Page 11
Image 10
Page 9 Page 11
Contents Page Page EF and EMF Series Forward How To Use This ManualKeep this manual for future reference Table of Contents EF and EMF SeriesVisible Loss or Damage Inspect PromptlyConcealed Loss or Damage Parts and Labor EF and EMF Series WarrantyLimitation of Implied Warranty Filing a ClaimModel and Serial Number Format EMF 45 0 a SInstallation Guidelines Set-Up European InstallationsElectrical Connections Remote Condenser Installation ICE Machine Model Number Remote Condenser Model Number Remote Condenser InstallationFormula for figuring maximum equivalent run is as follows Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series How the ICE Machine Works EMF Series shownPlease Follow These Instructions Carefully Water LevelEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Cleaning Activity Cleaning Agent Cleaning stainless steelMethod of Application Winterizing Procedures EF and EMF Series Service History Model NumberSerial NumberDate Installed

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
Top Page Image Contents