Ice-O-Matic Series 250 through 2306 manual Cleaning and Sanitizing Instructions

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EF and EMF Series

Cleaning Procedure

CAUTION: Protective eyewear and gloves should be worn when using cleaning products.

CLEANING AND SANITIZING INSTRUCTIONS

1.Turn the machine and water supply to the float off.

2.Remove or melt all ice in the bin.

3.Prepare one gallon (3.75l) of non-chlorine ice machine cleaner i.e. Nu-Calgon Nickel Safe, as directed on container.

4.Turn the machine on, remove the float reservoir cover and add cleaning solution to the reservoir.

5.As the machine makes ice, keep the reservoir filled with the cleaning solution until the entire gallon is used up.

6.Turn the machine off.

7.Prepare 1 gallon (3.75l) of approved (U.S. FDA 21 CFR, 178-1010) food equipment sanitizer to form a solution with 100 – 200 ppm free chlorine yield. Reserve about 1/3 gallon for step #13 below.

8.Turn the machine on and add the sanitizer to the reservoir, keeping the reservoir filled with sanitizer until 2/3 gallon is used up.

9.Turn the machine off.

10.Replace the float reservoir cover and turn the water supply back on.

11.Turn the machine on and allow the machine to make ice for 15 minutes.

12.Turn the machine off and remove and discard all of the ice from the bin made during the cleaning operation.

13.Clean the inside of the bin, bin door, and door frame with warm soapy water and rinse.

14.Using the remainder of the sanitizing solution, wipe all areas of the bin liner, door and door frame, etc. and rinse.

15.Turn machine back on.

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Contents Page Page EF and EMF Series Forward How To Use This ManualKeep this manual for future reference EF and EMF Series Table of ContentsVisible Loss or Damage Inspect PromptlyConcealed Loss or Damage Filing a Claim EF and EMF Series WarrantyLimitation of Implied Warranty Parts and LaborEMF 45 0 a S Model and Serial Number FormatInstallation Guidelines Set-Up European InstallationsElectrical Connections Remote Condenser Installation ICE Machine Model Number Remote Condenser Model Number Remote Condenser InstallationFormula for figuring maximum equivalent run is as follows Electrical and Plumbing Requirements EF and EMF Series EF and EMF Series EMF Series shown How the ICE Machine WorksWater Level Please Follow These Instructions CarefullyEF and EMF Series General Maintenance Procedure Cleaning and Sanitizing Instructions Cleaning Activity Cleaning Agent Cleaning stainless steelMethod of Application Winterizing Procedures Model NumberSerial NumberDate Installed EF and EMF Series Service History

Series 250 through 2306 specifications

Ice-O-Matic's Series 250 to 2306 represents a significant advancement in ice-making technology, catering to a wide range of commercial applications. This series showcases a commitment to efficiency, reliability, and sustainability, making it a preferred choice for restaurants, bars, hotels, and various enterprises requiring consistent ice production.

One of the standout features of the Series 250 through 2306 is their high-capacity ice production. These machines are capable of producing a substantial quantity of ice daily, ensuring that businesses never run short during peak service times. With models producing anywhere from 100 to over 1,500 pounds of ice per day, operators can select the machine that best fits their specific needs.

The series employs advanced evaporator technology, resulting in excellent heat transfer and faster ice production cycles. This not only enhances the efficiency of the machines but also contributes to lower energy consumption, which is a crucial factor for businesses looking to reduce operational costs and environmental impact. Energy efficiency is further optimized with the inclusion of a patented water-efficient design, minimizing water waste and ensuring that each batch of ice is produced using the minimal amount of water necessary.

Another highlight of the Ice-O-Matic series is the incorporation of an innovative automated cleaning system. This feature simplifies maintenance, reduces manual labor, and enhances sanitation. By scheduling regular cleanings, operators can ensure a constant supply of high-quality ice, while minimizing the risk of contamination. This is particularly important in settings where hygiene is paramount.

The Series 250 to 2306 also boasts a compact footprint, making them suitable for a variety of commercial environments. Their designs are streamlined to fit into tight spaces without compromising on performance. Built with durability in mind, these machines utilize high-grade materials that stand up to the rigors of daily use, promising longevity and reliability.

Moreover, the machines in this series support a variety of ice types, such as cube and nugget ice, catering to diverse customer preferences. This adaptability makes them versatile companions in any food service establishment, optimizing ice usage for drinks, food preservation, and display needs.

In conclusion, Ice-O-Matic's Series 250 through 2306 embodies innovation in ice-making, with features like high-capacity production, energy efficiency, automated cleaning, and durable construction. These machines continue to set industry standards, offering unparalleled performance for businesses that rely on a steady supply of ice.
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