Manitowoc Ice Q 800 manual Water Supply and Drain Line Sizing Illustration

Page 11

Section 2

Installation Instructions

 

WATER SUPPLY AND DRAIN LINE SIZING ILLUSTRATION

 

CONDENSER WATER

 

INLET FITTING

 

1/2” F.P.T. (1.27 cm)

 

CONDENSER WATER

 

DRAIN FITTING

 

1/2” F.P.T. (1.27 cm)

 

CONDENSER WATER

18.00” VENT

INLET TUBING

1/2” MIN. I.D. (1.27 cm)

(45.70 cm)

ICE MAKING WATER

(SEE BELOW)

INLET FITTING

 

3/8” F.P.T. (0.95 cm)

ICE MAKING WATER

INLET TUBING

3/8” MIN. I.D. (0.95 cm)

CONDENSER WATER

DRAIN TUBING

1/2” MIN. I.D. (1.27 cm)

WATER SHUT

OFF VALVE

ICE MAKING WATER

DRAIN FITTING

1/2” F.P.T. (1.27 cm)

SLOPE

ICE MAKING WATER

 

 

 

DRAIN TUBING

 

 

 

1/2” MIN. I.D. (1.27 cm)

 

 

 

VENT

18.00”

VENT

 

 

 

 

(45.70 cm)

 

BIN DRAIN FITTING 3/4” F.P.T (1.91 cm)

BIN DRAIN TUBING

OPEN, TRAPPED OR

3/4” MIN. I.D. (1.91 cm)

VENTED DRAIN

SV1626

Typical Water Supply Drain Installation

2-5

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Contents Marine 800 Ice Machine Installation Owner/Operator Use and Care ManualProcedural Notices Safety NoticesTable of Contents Intentionally Left Blank Section General Information Owner Warranty Registration CardWarranty Coverage Section General InformationGeneral Information Section General Section Installation InstructionSection Installation Instructions Ice Machine DimensionsLeveling Leg and Foot Installation Instructions SectionLocation of Ice Machine Leveling the Ice Storage BinElectrical Wiring Connections Section Installation InstructionsElectrical Service Water Supply and Drain Line SIZING/CONNECTIONS Water Service/DrainsDrain Connections Water Supply and Drain Line Sizing Illustration Typical Water Supply Drain InstallationPersonnel Injury Potential Installation ChecklistBefore Starting the Ice Machine Component Identification Section Ice Machine OperationSection Ice Machine Operation Ice Making Sequence of Operation Ice Machine Operation SectionWater Level Check Ice Thickness AdjustmentOperational Checks Water Level CheckHarvest Sequence Water Purge Water Purge AdjustmentWATER-COOLED Condenser and Water Regulating Valve Section MaintenanceSection Maintenance MANITOWOC’S Patented Cleaning or Sanitizing TechnologyStep Maintenance SectionInterior Cleaning and Sanitizing Cleaning ProcedureSanitizing Procedure Removal of Parts for Cleaning or Sanitizing Dump Valve Removal Dump Valve DisassemblyWater Dump Valve Ice Thickness Probe Removal Water PumpIce Thickness Probe Water Pump RemovalFloat Valve Removal Float ValveWater Curtain Water Distribution Tube DisassemblyWater Distribution Tube TubeChecklist Section Before Calling for ServiceSection Before Calling for Service Safety Limit Feature Before Calling for Service SectionPage Manitowoc ICE, INC

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.