Manitowoc Ice Q 800 manual Water Distribution Tube Removal, Water Curtain Removal

Page 24

Maintenance

Section 4

Water Distribution Tube

1. Disconnect the water hose from the distribution

tube.

2

1. LIFT UP

3

2. SLIDE BACK

1

3. SLIDE TO RIGHT

THUMBSCREW

DISTRIBUTION

TUBE

LOCATING PIN

Water Curtain

1.Gently flex the curtain in the center and remove it from the right side.

STEP 1

THUMBSCREW

SV1620

Water Distribution Tube Removal

1.Loosen the two thumbscrews, which secure the distribution tube.

2.Lift the right side of the distribution tube up off the locating pin, then slide it back and to the right.

CAUTION

Do not force this removal. Be sure the locating pin is clear of the hole before sliding the distribution tube out.

3.Disassemble for cleaning.

A.Twist both of the inner tube ends until the tabs line up with the keyways.

B.Pull the inner tube ends outward.

INNER

TUBE

INNER

 

TUBE

TAB

KEYWAY

SV1211

STEP 2

SV1213

Water Curtain Removal

2. Slide the left pin out.

Water Distribution Tube Disassembly

4-8

Image 24
Contents Installation Owner/Operator Use and Care Manual Marine 800 Ice MachineSafety Notices Procedural NoticesTable of Contents Intentionally Left Blank Owner Warranty Registration Card Warranty CoverageSection General Information Section General InformationGeneral Information Section Section Installation Instruction Section Installation InstructionsIce Machine Dimensions GeneralInstallation Instructions Section Location of Ice MachineLeveling the Ice Storage Bin Leveling Leg and FootSection Installation Instructions Electrical ServiceElectrical Wiring Connections Water Service/Drains Drain ConnectionsWater Supply and Drain Line SIZING/CONNECTIONS Typical Water Supply Drain Installation Water Supply and Drain Line Sizing IllustrationInstallation Checklist Before Starting the Ice MachinePersonnel Injury Potential Section Ice Machine Operation Section Ice Machine OperationComponent Identification Ice Machine Operation Section Ice Making Sequence of OperationIce Thickness Adjustment Operational ChecksWater Level Check Water Level CheckWater Purge Adjustment Harvest Sequence Water PurgeSection Maintenance Section MaintenanceMANITOWOC’S Patented Cleaning or Sanitizing Technology WATER-COOLED Condenser and Water Regulating ValveMaintenance Section Interior Cleaning and SanitizingCleaning Procedure StepSanitizing Procedure Removal of Parts for Cleaning or Sanitizing Dump Valve Disassembly Water Dump ValveDump Valve Removal Water Pump Ice Thickness ProbeWater Pump Removal Ice Thickness Probe RemovalFloat Valve Float Valve RemovalWater Distribution Tube Disassembly Water Distribution TubeTube Water CurtainSection Before Calling for Service Section Before Calling for ServiceChecklist Before Calling for Service Section Safety Limit FeaturePage Manitowoc ICE, INC

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.