Manitowoc Ice Q 800 manual Section Installation Instructions, Electrical Service

Page 9

Section 2

Installation Instructions

Electrical Service

GENERAL

WARNING

All wiring must conform to local, state and national codes.

VOLTAGE

The maximum allowable voltage variation is ± 10% of the rated voltage at ice machine start-up (when the electrical load is highest).

WARNING

The ice machine must be grounded in accordance with national and local electrical codes.

FUSE/CIRCUIT BREAKER

A separate fuse/circuit breaker must be provided for each ice machine. Circuit breakers must be H.A.C.R. rated (does not apply in Canada).

MINIMUM CIRCUIT AMPACITY

The minimum circuit ampacity is used to help select the wire size of the electrical supply. (Minimum circuit ampacity is not the ice machine’s running amp load.)

The wire size (or gauge) is also dependent upon location, materials used, length of run, etc., so it must be determined by a qualified electrician.

Q800 ICE MACHINE

 

Voltage

Water Cooled

Ice

Phase

Maximum

Minimum

Machine

Cycle

Fuse

Circuit

 

 

Circuit

Amps

 

 

Breaker

 

Q800

208-230/1/60

20

11.4

208-230/3/60

15

8.2

 

230/1/50

20

10.6

Electrical Wiring Connections

WARNING

These diagrams are not intended to show proper wire routing, wire sizing, disconnects, etc., only the correct wire connections.

All electrical work, including wire routing and grounding, must conform to local, state and national electrical codes.

Though wire nuts are shown in the drawings, the ice machine field wiring connections may use either wire nuts or screw terminals.

Water Cooled Ice Machine 208-230/1/60

L1

L1

N = 115V

OR

L2 = 208-230V

GROUND

GROUND

ICE MACHINE

TO SEPARATE

CONNECTIONS

FUSE/ BREAKER

SV1258

2-3

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Contents Marine 800 Ice Machine Installation Owner/Operator Use and Care ManualProcedural Notices Safety NoticesTable of Contents Intentionally Left Blank Warranty Coverage Owner Warranty Registration CardSection General Information Section General InformationGeneral Information Section Section Installation Instructions Section Installation InstructionIce Machine Dimensions GeneralLocation of Ice Machine Installation Instructions SectionLeveling the Ice Storage Bin Leveling Leg and FootSection Installation Instructions Electrical ServiceElectrical Wiring Connections Water Service/Drains Drain ConnectionsWater Supply and Drain Line SIZING/CONNECTIONS Water Supply and Drain Line Sizing Illustration Typical Water Supply Drain InstallationInstallation Checklist Before Starting the Ice MachinePersonnel Injury Potential Section Ice Machine Operation Section Ice Machine OperationComponent Identification Ice Making Sequence of Operation Ice Machine Operation SectionOperational Checks Ice Thickness AdjustmentWater Level Check Water Level CheckHarvest Sequence Water Purge Water Purge AdjustmentSection Maintenance Section MaintenanceMANITOWOC’S Patented Cleaning or Sanitizing Technology WATER-COOLED Condenser and Water Regulating ValveInterior Cleaning and Sanitizing Maintenance SectionCleaning Procedure StepSanitizing Procedure Removal of Parts for Cleaning or Sanitizing Dump Valve Disassembly Water Dump ValveDump Valve Removal Ice Thickness Probe Water PumpWater Pump Removal Ice Thickness Probe RemovalFloat Valve Removal Float ValveWater Distribution Tube Water Distribution Tube DisassemblyTube Water CurtainSection Before Calling for Service Section Before Calling for ServiceChecklist Safety Limit Feature Before Calling for Service SectionPage Manitowoc ICE, INC

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.