Manitowoc Ice Q 800 manual Water Pump Removal, Ice Thickness Probe Removal

Page 22

Maintenance

Section 4

Water Pump

WARNING

Disconnect the electric power to the ice machine at the electric service switch box and turn off the water supply.

1. Disconnect the water pump power cord.

POWER

CORD

WATER

LOOSEN

PUMP

SCREWS

Ice Thickness Probe

1.Compress the side of the ice thickness probe near the top hinge pin and remove it from the bracket.

DISCONNECT

WIRE LEAD

COMPRESS

HINGE PIN

TO REMOVE

ICE

THICKNESS

PROBE

PUMP

OUTLET

SV1618

Water Pump Removal

2.Disconnect the hose from the pump outlet.

3.Loosen the screws securing the pump mounting bracket to the bulkhead.

4.Lift the pump and bracket assembly off the screws.

SV1619

Ice Thickness Probe Removal

NOTE: At this point, the ice thickness probe can easily be cleaned. If complete removal is desired, continue with step 2 below.

WARNING

Disconnect the electric power to the ice machine at the electric service switch box.

2.Disconnect the wire lead from the control board inside the electrical control box.

4-6

Image 22
Contents Installation Owner/Operator Use and Care Manual Marine 800 Ice MachineSafety Notices Procedural NoticesTable of Contents Intentionally Left Blank Section General Information Owner Warranty Registration CardWarranty Coverage Section General InformationGeneral Information Section Ice Machine Dimensions Section Installation InstructionSection Installation Instructions GeneralLeveling the Ice Storage Bin Installation Instructions SectionLocation of Ice Machine Leveling Leg and FootElectrical Service Section Installation InstructionsElectrical Wiring Connections Drain Connections Water Service/DrainsWater Supply and Drain Line SIZING/CONNECTIONS Typical Water Supply Drain Installation Water Supply and Drain Line Sizing IllustrationBefore Starting the Ice Machine Installation ChecklistPersonnel Injury Potential Section Ice Machine Operation Section Ice Machine OperationComponent Identification Ice Machine Operation Section Ice Making Sequence of OperationWater Level Check Ice Thickness AdjustmentOperational Checks Water Level CheckWater Purge Adjustment Harvest Sequence Water PurgeMANITOWOC’S Patented Cleaning or Sanitizing Technology Section MaintenanceSection Maintenance WATER-COOLED Condenser and Water Regulating ValveCleaning Procedure Maintenance SectionInterior Cleaning and Sanitizing StepSanitizing Procedure Removal of Parts for Cleaning or Sanitizing Water Dump Valve Dump Valve DisassemblyDump Valve Removal Water Pump Removal Water PumpIce Thickness Probe Ice Thickness Probe RemovalFloat Valve Float Valve RemovalTube Water Distribution Tube DisassemblyWater Distribution Tube Water CurtainSection Before Calling for Service Section Before Calling for ServiceChecklist Before Calling for Service Section Safety Limit FeaturePage Manitowoc ICE, INC

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.