Installation Instructions Section | Manitowoc Ice Q 800 specs

Installation Instructions

Section 2 Location of Ice Machine

The location selected for the ice machine must meet the following criteria. If any of these criteria are not met, select another location.

•The location must be free of airborne and other contaminants.

•The air temperature must be at least 35°F (1.6°C), but must not exceed 110°F (43.4°C).

•The location must not be near heat-generating equipment or in direct sunlight.

•The location must not obstruct air flow through or around the ice machine. Refer to the chart below for clearance requirements.

	Water-Cooled
Top/Sides	5” (127 mm)*
Back	5” (127 mm)*

*There is no minimum clearance required. This value is recommended for efficient operation and servicing only.

Leveling the Ice Storage Bin

1.Screw the leveling legs onto the bottom of the bin.

2.Screw the foot of each leg in as far as possible.

CAUTION

The legs must be screwed in tightly to prevent them from bending.

3.Move the bin into its final position.

4.Level the bin to assure that the bin door closes and seals properly. Use a level on top of the bin. Turn each foot as necessary to level the bin.

5.Inspect bin gasket prior to ice machine installation. (Manitowoc bins come with a closed cell foam gasket installed along the top surface of the bin.)

6.Install ice machine on bin.

NOTE: An optional caster assembly is available for use in place of the legs. Installation instructions are supplied with the casters.

THREAD

LEVELING LEG

INTO BASE OF

CABINET

THREAD “FOOT”

IN AS FAR AS

POSSIBLE

SV1606

Leveling Leg and Foot

2-2

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.