Manitowoc Ice Q 800 manual Harvest Sequence Water Purge, Water Purge Adjustment

Page 16

Ice Machine Operation

Section 3

HARVEST SEQUENCE WATER PURGE

The harvest sequence water purge adjustment may be used when the ice machine is hooked up to special water systems, such as a de-ionized water treatment system.

Important

The harvest sequence water purge is factory-set at 45 seconds. A shorter purge setting is not recommended. This can increase water system cleaning and sanitizing requirements.

•The harvest sequence water purge may be set to 15, 30, or 45 seconds.

•During the harvest sequence water purge, the water fill valve energizes and de-energizes by time. The water purge must be at the factory setting of 45 seconds for the water fill valve to energize during the last 15 seconds of the water purge. If it is set to less than 45 seconds, the water fill valve will not energize during the water purge.

WARNING

Disconnect the electrical power to the ice machine at the electrical disconnect before proceeding.

For your safety, and to eliminate errors, we recommend that a qualified service technician make the harvest water purge adjustment.

CONTROL

WATER PURGE

BOARD

ADJUSTMENT

30 45

15

SV1617

Water Purge Adjustment

3-4

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Contents Installation Owner/Operator Use and Care Manual Marine 800 Ice MachineSafety Notices Procedural NoticesTable of Contents Intentionally Left Blank Owner Warranty Registration Card Warranty CoverageSection General Information Section General InformationGeneral Information Section Section Installation Instruction Section Installation InstructionsIce Machine Dimensions GeneralInstallation Instructions Section Location of Ice MachineLeveling the Ice Storage Bin Leveling Leg and FootElectrical Service Section Installation InstructionsElectrical Wiring Connections Drain Connections Water Service/DrainsWater Supply and Drain Line SIZING/CONNECTIONS Typical Water Supply Drain Installation Water Supply and Drain Line Sizing IllustrationBefore Starting the Ice Machine Installation ChecklistPersonnel Injury Potential Section Ice Machine Operation Section Ice Machine OperationComponent Identification Ice Machine Operation Section Ice Making Sequence of OperationIce Thickness Adjustment Operational ChecksWater Level Check Water Level CheckWater Purge Adjustment Harvest Sequence Water PurgeSection Maintenance Section MaintenanceMANITOWOC’S Patented Cleaning or Sanitizing Technology WATER-COOLED Condenser and Water Regulating ValveMaintenance Section Interior Cleaning and SanitizingCleaning Procedure StepSanitizing Procedure Removal of Parts for Cleaning or Sanitizing Water Dump Valve Dump Valve DisassemblyDump Valve Removal Water Pump Ice Thickness ProbeWater Pump Removal Ice Thickness Probe RemovalFloat Valve Float Valve RemovalWater Distribution Tube Disassembly Water Distribution TubeTube Water CurtainSection Before Calling for Service Section Before Calling for ServiceChecklist Before Calling for Service Section Safety Limit FeaturePage Manitowoc ICE, INC

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.
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