Before Calling for Service Section | Manitowoc Ice Q 800 instruction

Before Calling for Service

Section 5

Problem	Possible Cause
Ice machine produces shallow	Ice thickness probe is out of
or incomplete cubes, or the ice	adjustment.
fill pattern on the evaporator is	Water trough level is to high or too low.
incomplete.
	Water float valve filter screen is dirty.

	Water filtration is poor.
	Hot incoming water.

	Water float valve is not working.

	Incorrect incoming water pressure.

	Ice machine is not level.

Low ice capacity.	Water float valve filter screen is dirty.

	Incoming water supply is shut off.
	Water float valve stuck open or
	leaking.

To Correct

Adjust the ice thickness probe.

Set water level.

Remove the water float valve and clean the filter screen.

Replace the filter.

Connect the ice machine to a cold water supply

Remove the water float valve and clean it.

Water pressure must be 20-80 psi (137.9 - 551.5 kPA).

Level the ice machine.

Remove the water float valve and clean the filter screen.

Open the water service valve. Remove the water float valve and clean it.

Safety Limit Feature

In addition to the standard safety controls, such as the high pressure cutout, your Manitowoc ice machine features built-in safety limits which will stop the ice machine if conditions arise which could cause a major component failure.

Before calling for service, re-start the ice machine using the following procedure:

1.Move the ICE/OFF/CLEAN switch to OFF and then back to ICE.

A.If the safety limit feature has stopped the ice machine, it will restart after a short delay. Proceed to step 2.

B.If the ice machine does not restart, see “Ice machine does not operate” on the previous page.

2.Allow the ice machine to run to determine if the condition is recurring.

A.If the ice machine stops again, the condition has recurred. Call for service.

B.If the ice machine continues to run, the condition has corrected itself. Allow the ice machine to continue running.

5-2

Q 800 specifications

The Manitowoc Ice Q 800 is a state-of-the-art ice maker designed to meet the demands of the modern commercial kitchen. Renowned for its reliability, efficiency, and advanced features, the Q 800 stands out as a favored choice among establishments requiring high volumes of ice, such as restaurants, bars, hotels, and catering services.

One of the defining characteristics of the Manitowoc Ice Q 800 is its production capacity. Capable of producing up to 800 pounds of ice per day, this machine can handle the rigorous demands of a busy environment. Its production cycle is optimized to ensure a continuous supply of ice, minimizing downtime and ensuring that staff have constant access to the ice needed for drinks, food preservation, and other uses.

The Q 800 utilizes the innovative Manitowoc SmartClean technology, which significantly reduces the time and effort required for cleaning. This feature ensures that the interior components are maintained in prime condition, ultimately extending the lifespan of the machine. The automated cleaning system activates a deep-cleaning cycle that aids in bacteria control and ice quality, providing peace of mind for food safety.

Moreover, the unit incorporates an advanced air filtration system that minimizes dust and debris intake. This not only improves operational efficiency but also enhances ice quality by reducing contaminants. The air-cooled condenser system is designed for optimal energy efficiency, reducing electricity costs and contributing to a more sustainable operation.

The control panel of the Manitowoc Ice Q 800 is designed for intuitive use. With straightforward push-button controls, operators can easily adjust settings, initiate cleaning cycles, and monitor production and performance at a glance. Additionally, the machine features a durable and compact design, fitting snugly in most kitchen layouts while maintaining an easily accessible service area for maintenance.

With its combination of efficiency, advanced technology, and a user-friendly interface, the Manitowoc Ice Q 800 continues to uphold its reputation as a top-tier ice-making solution in the foodservice industry. Whether for creating refreshing beverages or chilling food, the Manitowoc Ice Q 800 is engineered to deliver superior performance for any commercial kitchen operation.