Grindmaster LCD-2A, LCD-2R instruction manual Water Continues to Drip from Dispense Spout

Page 18

Troubleshooting Guide (cont.)

Problem/Cause

Remedy

 

 

LCD DISPLAY INDICATES “OVERFLOW”

NOTE: Water must be drained from the tank below the float switch after the fault condition is diagnosed.

Water level probe sensitivity is set too low

Increase sensitivity of water fill circuit (see programming notes:

 

Water Level Trip)

 

 

Faulty or corroded level probe

Remove level probe and grommet. Remove any scale or miner-

 

al buildup and reassemble.

 

 

Faulty level control circuit wiring

Ensure both probe and probe ground connections are securely

 

fastened to water tank top. Check wiring for defects.

 

 

Inlet water pressure too high

Ensure water pressure is below 100 psi

 

 

Weeping water inlet valve

Check water inlet valve; replace if necessary (Note: a slow

 

overflow indicates this condition)

 

 

WATER TANK BOILS

 

 

 

Temperature setting too high for elevation of installation

Adjust temperature down, refer to temperature adjustment in

 

Operators Manual.

 

 

Heater contactor stuck in closed position

Check contactor for welded contacts; replace if necessary

 

 

Defective thermistor

Check for flashing diagnostic lights on control board and refer

 

to explanation of diagnostic LEDs

 

 

WATER CONTINUES TO DRIP FROM DISPENSE SPOUT

 

 

 

Weeping dispense valve

Replace dump valve

 

 

CONCENTRATE CONTINUES TO DRIP FROM DISPENSE SPOUT

 

 

Peristaltic pump tube is worn out

Call for service.

 

 

Incorrect tubing installed

Confirm that tubing is OEM part; replace if necessary

 

 

DRINK IS TOO WEAK OR STRONG

 

 

 

Mix ratio needs adjustment

Refer to “Setup” section of programming guide to alter Coffee

 

and Decaf ratios.

 

 

Blocked pump and delivery tubing (too weak)

Follow cleaning instructions to prevent restrictions inside pump

 

tubing

 

 

Pump tubing is worn out (too weak)

Replace tubing on an as-needed basis depending on usage

 

 

DRINK IS TOO HOT OR COLD

Refer to “Setup” section of programming guide to alter water tank temperature.

 

Consider providing hot water to the supply inlet to maximize

Heavy usage

recovery

 

Consider having the machine converted to 240V operation for

 

 

maximum recovery time

 

 

OFF TASTE OF COFFEE

 

 

 

Machine needs cleaning

Follow cleaning instructions to ensure concentrate delivery

 

tubing is clean

 

 

Poor water quality to include high chlorine level, heavy mineral

Install a taste and odor filter to the water inlet of the machine.

concentration, or stale water.

 

 

 

Water tank requires descaling.

Drain water from tank, remove tank, remove tank and de-scale,

 

thoroughly rinse tank before re-installing. Flush tank with fresh

 

water several times before replacing in service.

 

 

Out of date coffee concentrate

Check date stamp on product container

 

 

Page 18

Model LCD-2R and LCD-2A

 

 

Image 18
Contents Grindmaster Corporation Introduction User Replaceable Parts Model LCD-2R and LCD-2A Installation Water Inlet ConnectionWater hook-up Backside of access panel Figure BBag-in-Box Hook-up How to Dispense a Cup of CoffeeOn models with manual dispense pull handle switches To flush dispense spoutsUser Programming Instructions Engineer Program Settings Engineer ModeMachine Fault Codes Leak Reset SystemWater overheat Inlet valve leakProgramming Guide for Calibration of Mix Ratio Important Note Regarding Portion Override ButtonDispensed Concentrate Programming Guide for Calibration of Mix Ratio WorksheetDispensed Water Mix Ratio CalculationWeekly Cleaning Instructions Figure EService and Cleaning Draining the TankPurging Machine of all Water for Shipment in Cold Areas Troubleshooting Guide Control Board Diagnostic LEDsProblem/Cause Remedy Machine does not Power UPWater Continues to Drip from Dispense Spout 21752/3&% Grindmaster Corporation Form # AM-328-04 63543