
Weekly Cleaning Instructions
refer to Figure E
NOTE: Some
NOTE: Some
1.Remove fitting cap (a) from
2.Then, if equipped with an internal check valve follow the following steps:
3.For QCD
4.For Scholle (T) fitting, first remove the fitting cap (a) then cut out an outlet spout from a used bag as shown. Then screw it onto the Scholle (T) fitting. This will allow for the free flow of sanitizing solution.
5.For Scholle (L) fitting, first cut out an outlet spout from a used bag as shown. Then screw it onto the Scholle (T) fitting. This will allow for the free flow of sanitizing solution.
6.For Scholle
(a)
OUTLET FROM
USED BAG
COIN
QCD |
| SCHOLLE (T) |
| SCHOLLE (L) SCHOLLE |
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Figure E
7.Insert the
8.Activate the corresponding prime switch until clear soapy water is dispensed from the spout.
9.Flush soapy water by repeating steps 3 and 4 using one gallon (3.8L) of very warm (150°F/65.56°C) water without soap.
10.Prepare one gallon (3.8L) of food grade sanitizing solution in a container per manufacturer’s recommendations and repeat step 4 until sanitizing solution is dispensed from the spout. Let sanitizing solution work for 5 minutes, then flush the concentrate line by activating the prime switch until the sanitizing solution dispenses clear.
NOTE: Recommended sanitizing solution is
11.Remove the
12.Flush the concentrate line with fresh water by submerging the
13.
14.Prime the concentrate line by activating the prime switch until concentrate drips from the spout.
15.Activate dispense and discard (2) 6 ounce (168g) drinks from dispense nozzle.
16.Repeat all steps for other dispense heads.
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