Grindmaster LCD-2A, LCD-2R instruction manual Weekly Cleaning Instructions, Figure E

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Weekly Cleaning Instructions

refer to Figure E

NOTE: Some bag-in-box connectors require some disassembly for cleaning and sanitizing

NOTE: Some bag-in-box connectors requires some extra steps for cleaning and sanitizing.

1.Remove fitting cap (a) from bag-in-box quick disconnect fitting if applicable.

2.Then, if equipped with an internal check valve follow the following steps:

3.For QCD (Liqui-Box) fitting remove fitting cap (a) then remove the internal check valve parts by using the edge of a coin or a screw driver as shown. This will allow for the free flow of sanitizing solution.

4.For Scholle (T) fitting, first remove the fitting cap (a) then cut out an outlet spout from a used bag as shown. Then screw it onto the Scholle (T) fitting. This will allow for the free flow of sanitizing solution.

5.For Scholle (L) fitting, first cut out an outlet spout from a used bag as shown. Then screw it onto the Scholle (T) fitting. This will allow for the free flow of sanitizing solution.

6.For Scholle (Quick-Clic) fitting, by design, no steps are needed to allow for the free flow of sanitizing solution.

(a)

OUTLET FROM

USED BAG

COIN

QCD (LIQUI-BOX)

 

SCHOLLE (T)

 

SCHOLLE (L) SCHOLLE (QUICK-CLIC)

 

 

 

 

 

Figure E

7.Insert the bag-in-box quick disconnect fitting into a one gallon (3.8L) basin of very warm (150°F/65.56°C) water without soap.

8.Activate the corresponding prime switch until clear soapy water is dispensed from the spout.

9.Flush soapy water by repeating steps 3 and 4 using one gallon (3.8L) of very warm (150°F/65.56°C) water without soap.

10.Prepare one gallon (3.8L) of food grade sanitizing solution in a container per manufacturer’s recommendations and repeat step 4 until sanitizing solution is dispensed from the spout. Let sanitizing solution work for 5 minutes, then flush the concentrate line by activating the prime switch until the sanitizing solution dispenses clear.

NOTE: Recommended sanitizing solution is KAY-5 Sanitizer/Cleaner; mix one ounce (28g) packet of sanitizer powder + 2.5 gallons (9.5L) of warm (approximately 120°F/48.89°C) water to achieve a solution of 100ppm of available chlorine.

11.Remove the bag-in-box connector from the sanitizing solution basin and purge the concentrate line by pushing and holding the dispense switch until the concentrate tube runs dry.

12.Flush the concentrate line with fresh water by submerging the bag-in-box connector in a one gallon (3.8L) container of fresh tap water and activating the corresponding dispense switch for one minute.

13.Re-assemble the bag-in-box connector, then reconnect the bag-in-box connector to a bag-in-box of concentrate.

14.Prime the concentrate line by activating the prime switch until concentrate drips from the spout.

15.Activate dispense and discard (2) 6 ounce (168g) drinks from dispense nozzle.

16.Repeat all steps for other dispense heads.

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Model LCD-2R and LCD-2A

 

 

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Contents Grindmaster Corporation Introduction User Replaceable Parts Model LCD-2R and LCD-2A Water hook-up InstallationWater Inlet Connection Backside of access panel Figure BBag-in-Box Hook-up How to Dispense a Cup of CoffeeOn models with manual dispense pull handle switches To flush dispense spoutsUser Programming Instructions Engineer Program Settings Engineer ModeMachine Fault Codes Leak Reset SystemWater overheat Inlet valve leakProgramming Guide for Calibration of Mix Ratio Important Note Regarding Portion Override ButtonDispensed Concentrate Programming Guide for Calibration of Mix Ratio WorksheetDispensed Water Mix Ratio CalculationWeekly Cleaning Instructions Figure EPurging Machine of all Water for Shipment in Cold Areas Service and CleaningDraining the Tank Troubleshooting Guide Control Board Diagnostic LEDsProblem/Cause Remedy Machine does not Power UPWater Continues to Drip from Dispense Spout 21752/3&% Grindmaster Corporation Form # AM-328-04 63543