GE Monogram ZGW125 Grill Cooking Guide, Preheatknobs turned to ‘W.P7or anytime, 10-14, 12-16

GRILL COOKING GUIDE

Do not leave the cooktop unattended during

“preheat>>(knobs turned to ‘W.P7)or anytime the

knobs are turned to “HI” with food on the grill or griddle. Most foods will be grilled on the HI setting.

QPreheat at the HI setting for 10 minutes before grilling. Change the heat setting as advised in your cookbook for the food you are ~tilling.

QTrim the excess fat from the meat.

. Before cooking steaks, slash the fat around the edges to prevent curling of the meat.

. Suggested cooking times should be used only as a guide, since variables in food can change the cooking times.

. Foods should be turned over and rearranged as needed.

				Total Cooking	Time
Food				in Minutes	Comments
Beef	Cubes		(1 in.)	17-20	Marinate	less-tender beef	before =tilling.
Beef	Steaks,		tender
(3/4	to	1% in.)
Rare				10-14	Turn over	and rearrange as needed to achieve		desired doneness.
Medium				12–16
Well				16-20
(l?4t02		in.)
Rare				18-22
Medium				26-30
Well				42-46
Beef Steaks, less-tender
(3/4	to	1 in.)
Medium				18–22	Tenderize	before grilling.	Turn and cover with	foil after first half of cooking time for
Well				26-30	more juiciness.

Chicken

Pieces or Quarters

Chicken, halves

Cornish Hens, halves

Fish Steaks

(1 in. or less)

Fish, whole (6 to 8 oz.) Hamburgers (3/4 in.)

Rare

Medium

Well

Ham Steaks (1 to 1!4 in.)

precooked

Hot DOIW

Kabobs

Meat

Vegeuble

Lamb Chops (3/4 to 1 in.)

Lobster Tails

Pork Chops, loin or rib

(1/2 in.)

(1 in.)

Sausage Links (4 oz. each)

Raw

Precooked

Spareribs

Entree (3 lbs.)

Appetizer (2 Ibs.)

Vegetable Halves

50-70

60-85

40-50

15-20

17–20

12–16 16-20

22-24

1G20

8-9

20-25

10-15

26-30

15–20

18–20 30-36

22–24

12–16

60-80

50-60

25-30

Turn over frequently and, if desired, baste with sauce last 10-15 minutes.

Place skin-side-down. Turn over every 15 minutes and baste frequently.

Place skin-side-down. Turn over every 10 minutes and baste frequently.

Brush with melted butter.

If stuffed, add 6 minutes to total cooking time. Cover top with foil.

Turn over and rearrange as needed to achieve desired doneness.

Turn frequently.

For less-tender vegetables, reduce time 4 to 6 minutes.

Cut thin undersell to expose meat. Turn over every 5 to 10 minutes. Brush with butter.

Grill whole or cut into 2 to 4 pieces. Turn to brown all sides.

Parboil 5 minutes before grilling. Rearrange and turn over frequently. Baste with sauce last 10 minutes, if desired.

Choose tender vegetables such as squash and tomatoes. Cover with foil. I For tomatoes, red;ce cooking time i O minutes.

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