GE Monogram ZEW155, ZEW154, ZEW165, ZEW175, ZEW164, ZEW145, ZGW125, ZGW124 Griddle Cooking Guide, To 1

GRIDDLE COOKING GUIDE

Do not leave the cooktop unattended during “preheat” (knobs turned to “HI”) or anytime the knobs are turned to “HI” with food on the griil or griddle. Most foods will be cooked on the griddle on the HI setting. Some foods need to be cooked at lower settings.

. Avoid using metal utensils with sharp points or rough or sharp edges which may damage the non- stick coated griddle surface. Do not cut foods on the griddle. Use only heat-resistant dishes when foods in containers are to be warmed on the griddle.

●Preheat the griddle 5 minutes, unless otherwise indicated in the guide below.

Add oil or butter at end of the preheat time. Additional oil or butter may be needed during the cooking time.

●Rearrange or turn the foods over as needed to assure even cooking.

. The griddle settings may need to be adjusted lower if the ~tiddle is used for an extended time.

. Suggested cooking times should be used only

as a guide since variables in food may change the cooking times.

Food			I	Cook Time
Bacon		(1 lb.)	I	11-14
Beef	Strips and		Cubes	6-1o
(1/2	to	1 in.)	I
Chops,		Pork/Lamb
(1/4	to	1/2 in.)		25-30
Cube Steak			I	4-5 per side
Eggs
Fried				4-5
Scrambled				2-3

] Comments

] DO not preheat.Turn to settirw 8 after half of total cookin.q time.

I Cut strips 3 inches long and 1/4-inch wide. Cut cubes 1 inch.

I

Use a setting lower than HI. Griddle up to 6 eggs. Avoid drain hole.

English Muffins

warm

Fkh Fillets and Steaks

(1/4 to 1 in.)

Franks (1 lb.)

French Toast

Fruit Slices (1/2 to 3/4 in.)

Ham and Canadian

Bacon Slices

(1/4 to 1/2 in.)

Hamburgers

(3/4 in., 4 per lb.)

Medium

Well

Meatballs (1 in.)

Pancakes

Sandwiches, thin

Sausage Links, precooked

(1 to 2 oz. each)

(4 oz. each)

34‘1

17–24		Turn over	often.
10-12	‘	Turn to setting		8 after haif of total cooking			time.
3–3!4 per side		If bread is frozen,			pierce with fork several times to absorb egg mixture.
10-12		If drained	canned		fruit is used, decrease time 3 to 5 minutes.
8-10		For 1-inch	ham steak, double cooking			time.
16-18		Use a setting lower than HI. Turn over				only	once.
19–2 1		Avoid pressing		down with spatula to retain juices.
18-22		Turn to brown		on all sides.
2-3		Preheat 10 minutes. Turn after 1X minutes.
2–3 per side		Use a settinsz lower than HI. If thicker,				add	1 to 2 minutes.
17-19		Turn and rearrange as needed. For raw sausage, increase time 4 to 10 minutes.
19-24

Small Seafood

Shrimp, scallops, oysters

Sweet Rolls, reheating

Breaded Vegetables

Warming and Hot Tray

8-10

10-15

10-16

Delicate foods: 15–30 minutes on lowest setting

Entrees, casseroles and hors d’oeuvres: up to 1 hour

Cook in 2 tablespoons butter. if desired. Turn and rearrange frequently.

Use a setting lower than HI. Do not preheat. Cover lightly with foil. If room temperature, ~tiddle 5-7 minutes.

Turn over after half of total cooking time.

To retain moisture. cover with foil or metal lid. or place food in heat-resistant containers on griddle.

25