GE Monogram 30 Wall Oven manual Broiling guide, Beef Steaks

Page 12

Broiling guide

Broiling

 

 

 

 

 

Wall Oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Quantity/

Shelf

1st Side

2nd Side

 

 

 

Food

Thickness

Position

Minutes

Minutes

Comments

 

 

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

 

8 thin slices)

 

 

 

 

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly. Up to

 

 

Well Done

1/2 to 3/4″

 

 

 

8 patties take about

 

 

thick

 

 

 

the same time.

 

 

 

 

 

 

 

 

 

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

 

Rare

C

6

5

 

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

 

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

 

recommended.

 

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

 

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

 

 

Well Done

 

C

25

20–25

 

 

 

 

 

 

 

 

 

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to

 

 

 

(2 to 21⁄2 lbs.),

 

 

 

10 minutes per side for

 

 

split lengthwise

 

 

 

cut-up chicken. Brush

 

 

 

 

 

 

each side with melted

 

 

 

 

 

 

butter. Broil skin-side-

 

 

 

 

 

 

down first.

 

 

 

 

 

 

 

 

 

Bakery Products

 

 

 

 

 

 

 

Bread (Toast)

2 to 4 slices

C

11⁄2–2

1/2

Space evenly. Place

 

Toaster Pastries

1 pkg. (2)

C

11⁄2–2

1/2

English muffins cut-

 

English Muffins

2 (split)

C

3–4

 

side-up and brush with

 

 

 

 

 

 

butter, if desired.

 

 

 

 

 

 

 

 

Lobster Tails

2–4

B

13–16

Do not

Cut through back of

 

 

 

(6 to 8 oz. each)

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

Brush with melted butter

 

 

 

 

 

 

before broiling and after

 

 

 

 

 

 

half of broiling time.

 

 

 

 

 

 

 

 

Fish

1-lb. fillets 1/4

C

5

5

Handle and turn very

 

 

 

to 1/2″ thick

 

 

 

carefully. Brush with

 

 

 

 

 

 

lemon butter before

 

 

 

 

 

 

and during cooking, if

 

 

 

 

 

 

desired. Preheat broiler

 

 

 

 

 

 

to increase browning.

 

 

 

 

 

 

 

 

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

 

 

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

 

thick or home cured.

 

 

 

 

 

 

 

 

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

 

 

Well Done

2 (1″ thick),

B

13

13

 

 

 

 

about 1 lb.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

 

 

Medium

C

10

9

Slash fat.

 

Well Done

10 to 12 oz.

C

12

10

 

 

 

Medium

2 (11⁄2″ thick),

C

14

12

 

 

 

Well Done

about 1 lb.

B

17

12–14

 

 

 

 

 

 

 

 

 

 

Wieners,

1-lb. pkg. (10)

C

6

1–2

If desired, split in half

 

 

Sausages,

 

 

 

 

lengthwise; cut into

 

Bratwurst

 

 

 

 

5 to 6″ pieces.

 

 

 

 

 

 

 

 

12

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Contents IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Safety Precautions SELF-CLEANING Oven Features of Your Wall Oven Design informationClock and Timer Using the clock and timerBaking or Roasting Type of Food Shelf PositionHow to set the oven for proofing ProofingHow to set the oven for broiling BroilingAluminum foil Broiling guide Beef SteaksWhat is convection cooking? Convection CookingHow to set the oven for convection cooking Convection cookwareTimed Cooking How to set the oven for Delayed start and automatic stop Do it yourself To adjust the oven thermostat Adjust the Oven ThermostatWe do not recommend the use of thermometers Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleYou may notice some white ash in the oven Oven air flow Baking TipsOven shelves Convection Floor RackPan placement PreheatingCare and Cleaning Control panel and knobs Oven heating elements Oven shelvesBroiler pan, grid, and Convection Roasting Rack Oven lights To replace a light bulbTo clean the door Inside of the doorQuestions? Use this problem solver Problem Solver WorkMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services GE Answer Center Consumer information service Read your Use and Care materialRegistration Ownership Product Consumer Consumer Product Ownership Registration
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