GE Monogram 30 Wall Oven manual Baking or Roasting, Type of Food Shelf Position

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Baking or Roasting

Wall Oven

How to set the oven for baking or roasting

Mode selector knob

Temperature control knob

Oven control knob

Single oven controls shown.

1Turn the mode selector knob to MANUAL.

2Using the temperature control knob, set the desired temperature.

3Turn the oven control knob to BAKE.

A cooling fan will automatically turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.

The PREHEAT light will come on and stay on until the oven temperature reaches the pre-set temperature. When the light goes off, foods with recipes requiring a preheated oven should be placed in the oven. This light will CYCLE on and off during the remainder of the cooking process.

NOTE: These lights will not immediately come on if the mode selector knob is turned to TIMED.

4Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

Type of Food

Shelf Position

 

 

Angel food cake

A

 

 

Biscuits or muffins

B or C

 

 

Cookies or cupcakes

B or C

 

 

Brownies

B or C

 

 

Layer cakes

B or C

 

 

Bundt or pound cakes

A

 

 

Pies or pie shells

A or C

 

 

Single Pie

B

 

 

Frozen pies

B (on cookie sheet)

 

 

Casseroles

B or C

 

 

Roasting

A or B

 

 

5Turn the oven control knob to OFF when baking is finished.

D

C

B

A

When roasting use the A or B shelf position.

NOTE: When roasting, check the weight of the meat. Place the meat fat side up, or for poultry, breast side up, on the roasting grid in a shallow pan. The melting fat will baste the meat. Select a pan as close to the size of the meat as possible. (The broiler pan with grid is a good pan for this.)

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Introduction ContentsIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Safety Precautions SELF-CLEANING Oven Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerType of Food Shelf Position Baking or RoastingProofing How to set the oven for proofingHow to set the oven for broiling BroilingAluminum foil Beef Steaks Broiling guideConvection Cooking What is convection cooking?Convection cookware How to set the oven for convection cookingTimed Cooking How to set the oven for Delayed start and automatic stop Do it yourself To adjust the oven thermostat Adjust the Oven ThermostatWe do not recommend the use of thermometers Self-Cleaning Oven Before a clean cycleHow to set the oven for cleaning How to delay the start of cleaning After a clean cycleYou may notice some white ash in the oven Baking Tips Oven air flowOven shelves Convection Floor RackPreheating Pan placementCare and Cleaning Control panel and knobs Oven heating elements Oven shelvesBroiler pan, grid, and Convection Roasting Rack To replace a light bulb Oven lightsInside of the door To clean the doorWork Questions? Use this problem solver Problem SolverMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services Read your Use and Care material GE Answer Center Consumer information serviceRegistration Ownership Product Consumer Consumer Product Ownership Registration
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