Questions?
Use this problem solver!
|
| The Problem Solver |
| ||
|
|
|
|
|
|
|
|
| Wall Oven |
| |
|
|
|
|
| |
| PROBLEM | POSSIBLE CAUSE |
| ||
|
|
|
|
| |
| OVEN WILL NOT | • A fuse in your home may be blown or the circuit breaker tripped. |
| ||
| WORK | • The oven controls are not properly set. |
| ||
|
|
| |||
|
| • The oven controls are set for cleaning. If necessary, allow the oven |
| ||
|
| to cool then open the door. |
| ||
|
|
|
|
| |
| OVEN LIGHT(S) | • The light bulb is loose or defective. Tighten or replace the bulb. |
| ||
| DO NOT WORK | • The oven is |
| ||
|
|
| |||
|
| lights do not come on during |
| ||
|
| delay mode until the oven begins heating. |
| ||
|
|
|
|
| |
| FOOD DOES NOT | • The oven controls are improperly set. See the “How to set your |
| ||
| BAKE OR ROAST | • oven for baking or roasting” section. |
| ||
| PROPERLY | • Oven not preheated for a long enough time (use at least 15 minutes). |
| ||
|
|
| |||
|
| • Incorrect cookware or cookware of improper size being used. |
| ||
|
| See the “How to set your oven for baking or roasting” section. |
| ||
|
| • Shelves in the wrong position. See the “How to set the oven for |
| ||
|
| baking or roasting” section. |
| ||
|
| • Use a foil tent to slow down browning during roasting. |
| ||
| FOOD DOES NOT | • The oven controls are not set at BROIL. Turn both the oven control |
|
| |
| BROIL PROPERLY | • and oven temperature knob to BROIL. |
| ||
|
| • Improper shelf position being used. See the Broiling Guide. |
| ||
|
| • Food is being cooked in a hot pan. |
| ||
|
| • Cookware is not suited for broiling. Use the broiling pan and grid |
| ||
|
| that came with your range. |
| ||
|
| • Aluminum foil used on the broiling pan and grid has not been fitted |
| ||
|
| properly and slit as recommended. |
| ||
|
| • In some areas the power (voltage) may be low. Preheat the broil |
| ||
|
| element for 10 minutes. Broil for the longest period of time |
| ||
|
| recommended in the Broiling Guide. |
| ||
|
|
|
|
| |
| OVEN WILL NOT | • The oven temperature is too high to set a |
| ||
| SELF CLEAN | Allow the oven to cool to room temperature and reset the controls. |
| ||
|
| • The controls are not properly set. Be sure the mode selector knob is |
| ||
|
| set in the TIMED position. |
| ||
|
|
|
|
| |
| “CRACKING” OR | • This is normal. This is the sound of the metal heating and cooling |
| ||
| “POPPING” SOUND | during both the cooking and cleaning functions. |
| ||
| DURING CLEANING |
|
|
|
|
|
|
|
|
| |
| EXCESSIVE SMOKING | • Excessive soil. Turn the oven control knobs to OFF. Open the |
| ||
| OCCURS DURING | • windows to rid the room of smoke. Wait until the locked door |
| ||
| CLEANING | • indicator light goes off. Wipe up excess soil and reset the clean cycle. |
| ||
| OVEN NOT CLEAN | • The oven was heavily soiled. Clean up heavy spillovers before starting |
|
| |
| AFTER A CLEAN | the clean cycle. Heavily soiled ovens may need to |
| ||
| CYCLE | • Oven is connected to a 208V electrical supply. Set your cleaning |
| ||
|
|
| |||
|
| time for 4 hours. |
| ||
|
| • The oven controls are not properly set. Be sure the mode selector |
| ||
|
| knob is set in the TIMED position. See the |
|
|
If you need more help…call, toll free: GE Answer Center®
800.626.2000
25
consumer information service.