
Baking Tips
Wall Oven
Pan placement
For even cooking and proper browning, there must be enough room for air circulation in the oven. Baking results will be better if baking pans are centered as much as possible rather than being placed to the front or to the back of the oven.
Pans should not touch each other or the walls of the oven. Allow 1- to 11⁄2″ space between pans as well as from the back of the oven, the door and the sides.
If you need to use two shelves, use shelf positions A and C and stagger the pans so that one is not directly above the other.
Preheating
Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct
Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Preheat for 15 minutes.
The PREHEAT light will come on and stay on until the oven temperature reaches the
Aluminum foil
Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.
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