GE Monogram 30 Wall Oven manual How to set the oven for broiling, Broiling, Aluminum foil

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How to set the oven for broiling

Broiling

Wall Oven

Mode selector knob

Temperature control knob

Oven control knob

Single oven controls shown.

1If the meat has fat or gristle around the edge, cut vertical slashes through both about 2″

apart. If desired, the fat may be trimmed, leaving a layer about 1/8″ thick.

2Place the meat or fish on the broiler grid in the broiler pan. Always use the grid so that any fat will drip into the broiler pan; otherwise the juices may become hot enough to catch on fire.

3Position a shelf on the recommended shelf position as suggested in the Broiling Guide.

4Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

5Turn the mode selector knob to MANUAL.

NOTE: A cooling fan will turn on to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.

6Turn the temperature control knob and the oven control knob to BROIL.

The oven ON light and the oven interior lights turn on and remain on until the oven control knob has been turned to OFF.

The PREHEAT light turns on.

The oven door has a broil stop position.

The broiler does not need to be preheated for most broiling. However, foods that cook quickly, such as thin strips of meat or fish may require a short preheating period of

2 to 3 minutes to allow the food surface to brown in the same time the food takes to be cooked throughout.

Turn the food only once during broiling. Time the foods for the first side according to the Broiling Guide.

Use caution when reaching into the oven during broiling as areas above the door may be hot.

7When broiling is finished, turn the oven control knob to OFF.

Aluminum foil

You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Introduction ContentsIf you received a damaged wall oven Save time & money Before using your wall ovenIf you need service Write down the model & serial numbersImportant Safety Notice Safety Precautions SELF-CLEANING Oven Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerType of Food Shelf Position Baking or RoastingProofing How to set the oven for proofingAluminum foil How to set the oven for broilingBroiling Beef Steaks Broiling guideConvection Cooking What is convection cooking?Convection cookware How to set the oven for convection cookingTimed Cooking How to set the oven for Delayed start and automatic stop We do not recommend the use of thermometers Do it yourself To adjust the oven thermostatAdjust the Oven Thermostat How to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Convection Floor Rack Oven air flowBaking Tips Oven shelvesPreheating Pan placementBroiler pan, grid, and Convection Roasting Rack Care and CleaningControl panel and knobs Oven heating elements Oven shelves To replace a light bulb Oven lightsInside of the door To clean the doorWork Questions? Use this problem solver Problem SolverMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services Read your Use and Care material GE Answer Center Consumer information serviceRegistration Ownership Product Consumer Consumer Product Ownership Registration
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