GE Monogram 30 Wall Oven manual What is convection cooking?, Convection Cooking

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What is convection cooking?

Convection Cooking

Wall Oven

In a convection oven, a fan circulates the heated air evenly, over and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat. Preheating is not necessary with foods having a bake time of over 15 minutes.

• Food is heated faster in a convection oven. When using the convection feature, many types of food can be cooked at lower temperatures than those suggested for regular ovens.

• Recipe books often give times and temperatures for cooking in regular ovens. Convection ovens make it possible to reduce the temperature by 50°F. when using Convection Bake.

• Check foods for doneness at the minimum suggested cooking time.

•Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven for 15 minutes and use the temperature on the package.

Multi Shelf Convection Cooking

•Good for multi-shelf baking when baking cookies, brownies, and biscuits.

•Many foods may be cooked using the special Convection Floor Rack in combination with the other oven shelves. Foods such as chocolate chip and sugar cookies, pizza, and pies have shown good results when convection baking using as many as 5 shelves/racks.

•For best results when baking layer cakes, use conventional bake.

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Introduction ContentsIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Safety Precautions SELF-CLEANING Oven Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerType of Food Shelf Position Baking or RoastingProofing How to set the oven for proofingBroiling How to set the oven for broilingAluminum foil Beef Steaks Broiling guideConvection Cooking What is convection cooking?Convection cookware How to set the oven for convection cookingTimed Cooking How to set the oven for Delayed start and automatic stop Adjust the Oven Thermostat Do it yourself To adjust the oven thermostatWe do not recommend the use of thermometers Before a clean cycle Self-Cleaning OvenHow to set the oven for cleaning After a clean cycle How to delay the start of cleaningYou may notice some white ash in the oven Baking Tips Oven air flowOven shelves Convection Floor RackPreheating Pan placementControl panel and knobs Oven heating elements Oven shelves Care and CleaningBroiler pan, grid, and Convection Roasting Rack To replace a light bulb Oven lightsInside of the door To clean the doorWork Questions? Use this problem solver Problem SolverMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services Read your Use and Care material GE Answer Center Consumer information serviceRegistration Ownership Product Consumer Consumer Product Ownership Registration
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