GE Monogram 30 Wall Oven manual Safety Precautions

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SAFETY PRECAUTIONS

•Do not use aluminum foil to line oven bottoms, except as suggested in this guide. Improper installation of aluminum foil may result in a risk of electric shock or fire.

•Cook meat and poultry thoroughly—meat to at least an INTERNAL 160°F and poultry to at least an INTERNAL 180°F. Cooking to these temperatures usually protects against foodborne illness.

•Before performing any service,

DISCONNECT THE OVEN POWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER.

•Do not leave children alone—children should not be left alone or unattended in an area where an appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Do not touch the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the oven vent openings and surfaces near the openings, crevices around the oven door, the edges of the door window and metal trim parts above the door.

Remember: The inside surface of the oven may be hot when the door is opened.

•CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE A WALL OVEN— CHILDREN CLIMBING ON THE OVEN TO REACH ITEMS COULD BE SERIOUSLY INJURED.

•Never wear loose-fitting or hanging garments while using the appliance. Be careful when reaching for items stored over the oven. Flammable material could be ignited if brought in contact with oven heating elements and may cause severe burns.

•Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch oven heating elements. Do not use a towel or other bulky cloth.

•Keep the oven vent unobstructed.

•Keep the oven free from grease buildup.

•Stand away from the oven when opening the oven door. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

•Never “open door broil” with children nearby. They could quickly come into contact with a hot oven interior surface, causing severe burns.

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Introduction ContentsIf you need service Before using your wall ovenWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Safety Precautions SELF-CLEANING Oven Design information Features of Your Wall OvenUsing the clock and timer Clock and TimerType of Food Shelf Position Baking or RoastingProofing How to set the oven for proofingAluminum foil How to set the oven for broilingBroiling Beef Steaks Broiling guideConvection Cooking What is convection cooking?Convection cookware How to set the oven for convection cookingTimed Cooking How to set the oven for Delayed start and automatic stop We do not recommend the use of thermometers Do it yourself To adjust the oven thermostatAdjust the Oven Thermostat How to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Baking Tips Oven air flowOven shelves Convection Floor RackPreheating Pan placementBroiler pan, grid, and Convection Roasting Rack Care and CleaningControl panel and knobs Oven heating elements Oven shelves To replace a light bulb Oven lightsInside of the door To clean the doorWork Questions? Use this problem solver Problem SolverMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services Read your Use and Care material GE Answer Center Consumer information serviceRegistration Ownership Product Consumer Consumer Product Ownership Registration
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