GE Monogram 30 Wall Oven manual Oven air flow, Baking Tips, Oven shelves, Convection Floor Rack

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Oven air flow

Baking Tips

Wall Oven

IMPORTANT: Internal cooling fan operates during all oven modes. Do not allow this air flow to be obstructed such as by draping kitchen towels over the front of the oven in undercounter applications.

Oven shelves

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The correct shelf position depends on the kind of food and the browning desired.

The shelves have stop-locks, so that when placed correctly on the supports, they will stop before coming completely out, and will not tilt. When placing and removing cookware, pull the shelf out to the bump on the shelf support.

The oven has

4 shelf positions.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop- locks) on the support, tilt up the front and push the shelf in.

Convection Floor Rack

To avoid possible burns, always use oven

mitts and the Rack Grasp Handles on each side when moving this special rack and NEVER pull this rack past the STOP position during cooking. This rack is designed to slide on the oven bottom and extend to stop against the open oven door.

To remove this rack, pull it toward you, tilt the front end up and pull out.

NOTE: This special rack is to be used only in the oven bottom position.

To replace, always be sure the Rack Grasp Handles are toward the front of the oven. Otherwise, foods could slide off the back during extension.

Stop Position

Rack

Grasp

Handle

Door

Baking pans/sheets

Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur.

Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies.

Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning. Cakes and cookies require this type of pan or sheet.

Glass baking dishes also absorb heat. When baking in glass baking dishes, the temperature may need to be reduced by 25°F.

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Contents GE Monogram Use and Care Guide 30″ Wall Oven Contents IntroductionBefore using your wall oven If you need serviceWrite down the model & serial numbers If you received a damaged wall oven Save time & moneyImportant Safety Notice Safety Precautions SELF-CLEANING Oven Features of Your Wall Oven Design informationClock and Timer Using the clock and timerBaking or Roasting Type of Food Shelf PositionHow to set the oven for proofing ProofingAluminum foil How to set the oven for broilingBroiling Broiling guide Beef SteaksWhat is convection cooking? Convection CookingHow to set the oven for convection cooking Convection cookwareTimed Cooking How to set the oven for Delayed start and automatic stop We do not recommend the use of thermometers Do it yourself To adjust the oven thermostatAdjust the Oven Thermostat How to set the oven for cleaning Self-Cleaning OvenBefore a clean cycle You may notice some white ash in the oven How to delay the start of cleaningAfter a clean cycle Oven air flow Baking TipsOven shelves Convection Floor RackPan placement PreheatingBroiler pan, grid, and Convection Roasting Rack Care and CleaningControl panel and knobs Oven heating elements Oven shelves Oven lights To replace a light bulbTo clean the door Inside of the doorQuestions? Use this problem solver Problem Solver WorkMonogram Wall Oven Monogram Wall Oven Monogram Wall Oven Consumer Services GE Answer Center Consumer information service Read your Use and Care materialRegistration Ownership Product Consumer Consumer Product Ownership Registration