Schematic (Tornado) NGCEW 43:

E R U G I F

 

SETUP OLD - INTERLOCKS SAFETY

 

 

SECONDARY

SWITCH

 

NO

 

21-BK

C

 

 

MONITOR

 

NC

 

 

 

NO

 

 

 

 

PRIMARY

C

 

NC

 

NO

 

 

 

 

 

 

 

 

C

NC

 

 

 

 

CCCLASS AMPS 12 F1: CC CLASS AMPS 12 F2: CC CLASS AMPS 20 F3:

INPUT WIRE 5

L1

N

415,-380

L2

L3

GRN BLU BRN BLK

BLK

N

L3

L2

L1

 

WYE WIRE 5 PHASE-3

 

 

FILTER EMI

 

N

L3

L2

L1

BK-22

OR61-

BK-21

OR-7

OR-8

CONNECTOR CARD SMART

CABLE,

L3

CT

 

N

 

MAG

CT

AUX

 

IR

 

 

 

 

 

 

ELE

 

 

HX CT

 

DIAGRAM

L2

 

 

 

LOAD

 

 

43

L1

 

 

OHMS 4.14

 

 

WATTS 3000

 

 

IR BOTTOM

 

2

 

30 BR

 

 

 

 

 

31

32

 

 

 

29 RED

 

1

21

22

OHMS 1.13

38 HT

 

 

11

12

WATTS 3300

 

 

 

 

ELEMENT HX

 

RESET MANUAL

 

 

OT1

HT

BR 27

RED 28

 

 

A1

B1

A2

 

B2

K4

 

K5

 

SSR

+

- +

-

A

 

B

19-RD

301- WH 28-WH

BL 42

BLK 25

 

 

 

RED 24

 

1

 

1

 

1

 

F3

2

F2

2

F1

 

2

 

 

 

 

BL 11

 

RED 4

 

 

 

 

BL 26

BLK 23

 

BL 10

 

RED 3

FAN EC

 

 

 

 

BL 20

 

 

 

 

 

120°F

 

 

NO

C

 

OT2

 

 

 

 

 

 

 

 

 

IN6 P

 

 

 

 

IN6 P

 

 

 

 

IN5 P

IN5 P

 

 

 

 

IN4 P

IN4 P

 

 

 

 

IN3 P

IN3 P

 

 

 

 

 

 

 

 

IN2 P

IN2 P

 

SETUP NEW - INTERLOCKS SAFETY

 

NC

SWITCH

 

 

 

 

 

MONITOR

 

 

 

 

 

 

 

INTERLOCK

 

NO

C

 

 

 

 

PRIMARY

 

 

 

 

OR-62

NC

C

 

 

C

NC

 

 

 

 

NO

 

 

 

 

 

 

INTERLOCK

 

 

NO

 

 

SECONDARY

 

 

 

 

 

6-OR

 

 

 

 

 

OR-61

 

OR-8

BK-22

BK-21

 

OR-7

 

2-WH

 

 

 

 

301-WH

 

 

 

 

 

 

 

61-OR

 

 

 

 

 

 

27-WH

 

 

 

 

 

CCC(+) )-A(

EC

C(+)

 

)-A(

IR

C(+)

 

)-A(

32-BK

31-WH

29-WH

28-WH

27-WH

40 39 38 37 36 35 34 33 32 31 30 29 28 27 26

40 39 38 37 36 35 34 33 32 31 30 29 28 27 26

 

 

 

 

 

 

J6

 

SMART

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CARD

 

 

 

 

 

 

P6

 

 

 

 

 

 

P4

 

 

 

 

 

 

 

J4

 

RJ11

CCRJ11

EC THERMOCOUPLES IR

RTN) MODULE (VOLT 24V-

RTN) (COM (4) BMSC

OUT) (ENABLE (3) BMSC

OUT) (CONV )-(B K4

RELAY FAN MAG K7

OUT IR BOTTOM B)-( K5

OUT) FIL (MAG B-K1

15 BL

IN1 P

IN1 P

19-RD

25-RD

24-RD

25 24

25 24

(2) COMM BMSC

OUT 10V-0 BMSC

A

7

4

1

 

 

 

K1

B

9

6

3

A

7

4

1

 

 

 

K2

B

9

6

3

A

7

4

1

 

 

 

K3

B

9

6

3

PINOUT

 

ASSY RELAY

230VAC = 2-1 TAPS

 

2

4

 

1

3

 

1 FT

RED 7

BL 16

 

 

2

4

 

1

3

 

2 FT

 

 

 

 

K7

 

 

 

6 RED

B

A

 

 

 

 

 

 

 

 

 

 

B

29-WH

 

 

 

 

 

 

 

 

14 BL

6

 

 

 

A

 

+ 24V

 

9

 

 

 

 

 

3

 

 

 

 

 

 

USE NOT DO

 

 

 

 

 

 

 

 

 

 

 

 

 

5 RED

4

7

 

2 MAG

 

1 MAG

 

1

 

 

 

 

 

 

 

FILAMENT K1

 

 

 

 

 

 

 

FAN

 

 

 

 

 

 

 

 

MAG

FA

F

 

FA

F

 

 

 

M1FA

 

 

 

 

 

 

B

A

M2FA

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

M1F

 

 

M2F

 

 

6

 

 

 

 

 

 

 

 

9

 

D1

 

 

 

D2

 

3

 

 

 

 

 

 

 

 

 

 

 

4

 

 

)-(

(+)

(+)

)-(

 

 

7

 

M1CD

 

 

M2CD

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

uF 15.1

 

 

 

 

uF 15.1

 

ANODE K2

uF 13.1

 

 

 

 

uF 13.1

 

 

 

 

C1

 

 

 

C2

BLK

BLK

 

M1FC

 

 

 

 

 

 

 

 

 

 

 

39

20

 

M2FC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B

A

 

M1HV

 

 

 

M2HV

 

6

9

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

7

 

T1

 

T2

 

1

 

 

 

 

 

 

 

MONITOR K3

 

 

230VAC = 2-1

 

 

 

 

 

TRANSFORMERS HV

 

 

 

 

 

 

 

 

 

 

40 BLK

 

 

RD-191

RD-192

BL 35

BLK 15

RED 2

BL 9

BLK 22

BL 36

BL

 

37

 

CT

 

MAG

1 SPLICE

 

 

 

 

QC3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

 

 

23-KB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11-RO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONNECTOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QC2

 

 

QC1

 

PIN-6 OF DRAWING

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

-62

 

 

 

 

 

 

 

 

 

C

NC

C

NC

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO

NO

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6-OR

 

 

 

 

 

 

 

 

212°F

212°F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SWITCHES

 

 

 

 

 

-61

 

 

 

 

 

 

 

 

 

 

 

THERMO MAG

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

G

SUPPLY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER

+V

 

16-D R

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

V-

 

20-BK

 

 

 

 

 

 

 

 

 

 

 

 

L

24VDC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

8 BL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 RED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

6

 

COMMON I/O

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

5

 

OK TUS TA S

IN VAC

 

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

COM I/O

240-200

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

ENABLE

 

 

 

 

 

 

 

 

MTR

 

 

 

 

 

 

 

 

2

 

COMMON I/O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CMD PD S

 

 

 

 

 

 

 

BLWR

 

 

 

 

 

 

 

 

1

 

10V-0

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BMSC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OUT

1

 

 

BLK M1

 

 

 

 

 

 

 

 

 

 

 

 

PHASE 3

2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RED M2

 

 

 

 

 

 

 

 

 

 

 

 

VAC 240

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WHITE M3

 

 

 

 

 

 

 

 

 

 

 

 

4

 

23-BK

22-BK

21-BK

20-BK

19-RD

16-RD

11-OR

10-OR 9-OR

8-OR 7-OR

6-OR

2-WH

23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1

23 22 21 20 19 18 17 16 15 14 13 12 11 10 9 8 7 6 5 4 3 2 1

RTN SW THEMO MAG 24V-

RTN S&M 24V-

 

 

 

 

 

 

 

 

RTN INTER P 24V-

 

1-9

 

J6

IN PS 24V-

 

 

 

 

 

 

 

 

IN PS +24V

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IN MODUAL VOLT

 

 

 

 

 

P5

ASPEN

 

 

 

 

 

 

 

 

 

 

 

 

IN SW THERMO MAG

 

 

 

 

 

 

 

 

IN STATUS HX

 

SEL BMSC

OK) (STATUS (9) BMSC

 

 

 

 

 

 

 

 

 

IN INTER (NO) SECONDARY

IN INTER (NO) PRIMARY

 

 

 

 

 

 

 

 

IN INTER (NO) MONITOR

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

OUT) (MAG B-K2

 

CT

 

 

 

 

 

 

 

 

 

MAG

 

 

 

 

 

ODDS EVENS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19 BLK

34 BL

33 BL

GREEN

OR-9 BK-32 WH-31 BK-25 RD-24

CONNECTOR PIN-40 OF DRAWING

APPLIED POWER WITHOUT AND OPEN DOOR WITH OVEN SHOWS SCHEMATIC .1 NOTES:

59

SCHEMATIC (EW) NGC

Page 71
Image 71
Turbo Chef Technologies NGC-1007 service manual Schematic Tornado Ngcew

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.