INSTALLATION, SPECIFICATIONS, AND MAINTENANCE

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DAILY MAINTENANCE FOR THE NGC

Before cleaning, check with the store for custom cleaning instructions.

When cleaning the oven, use only TurboChef Oven Cleaner. Any other cleaning products can damage critical parts and may void warranty on those parts.

Supplies and Equipment

TurboChef Oven Cleaner (P/N 103180 USA, 103380 Intl), Oven Guard (P/N 103181 USA, 103381 Intl), nylon scrub pad, cleaning towel

Step 1: Prepare the Oven

†Turn oven off by pressing the BACK key.

†The oven will display OVEN OFF/COOLING DOWN. †x D O N O T attempt to clean oven during the cool

down cycle. Cooling takes appx. 90 minutes.

WARNING: The oven operates at appx. 500ºF (260ºC) and may cause injury if not allowed time to cool properly.

Step 2: Remove the Lower Access Panel

†Wipe out any crumbs that have collected.

Step 3: Remove and Clean the Cooking Surface

†If rack, wash, rinse, and sanitize.

†If baking stone, gently dry-scrub with nylon pad. If the stone gets wet, let it thoroughly air-dry.

Step 4: Lift Bottom Element

†Be sure the bottom element is cool prior to lifting.

WARNING: The bottom element operates at appx. 1000ºF (537ºC).

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Step 5: Remove Particles and Spray Oven Interior with TurboChef® Oven Cleaner

†Using a damp towel, remove large food particles.

†If stubborn stain is present, sparingly spray TurboChef Oven Cleaner onto the stain.

†Allow cleaner to penetrate for five (5) minutes. †x D O N O T saturate the bottom of the oven with

water or oven cleaner.

Step 6: Clean Oven Interior

†Using a nylon scrub pad, clean the oven door and cook cavity.

C A U T I O N : DO NOT apply pressure to the wave guide covers. Breaking will result in a

non-warranty service call.

Step 7: Wipe Out Oven Interior

†Wipe oven door, bottom element, and cook cavity using a damp towel.

Step 8: Clean Lower Access Panel Area

†x D O N O T spray any chemical in this area.

Step 9: Lower the Bottom Element and Reinstall the Cooking Surface and Lower Access Panel

Step 10: Apply Oven Guard and Clean Oven Exterior

†Spray Oven Guard on towel. Wipe sides of cook cavity and inside of door.

†x D O N O T spray Oven Guard directly into cook cavity or wipe on nozzle plates/bottom element.

†Wipe the oven exterior with a clean, damp towel.

†Oven is ready to turn on.

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Turbo Chef Technologies NGC-1007 service manual Supplies and Equipment, Prepare the Oven, Remove the Lower Access Panel
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NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.
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