THEORY OF OPERATION

The TurboChef NGC (Tornado) oven utilizes three independent heat transfer mechanisms to rapidly cook food.

The systems are as follows:

†Convection

†Infrared energy

†Microwave energy

By combining these mechanisms along with the ability to control each mechanism independently, the NGC (Tornado) oven is able to reduce the cook time of most foods by 70-90 percent.

Figure 5 below represents the oven’s different sys- tems and the critical components of each system.

THEORY OF OPERATION

7

Should a problem arise with any of the compo- nents listed below, please turn to the appropriate section within this manual for further instructions.

For the purpose of this manual, each independent heat transfer mechanism is individually identified. For instance, if an oven is experiencing difficulties browning the food, focus on CONVECTION SYSTEM

and/or BOTTOM IR AND CCV. Focus on MICROWAVE

SYSTEM if the oven is browning the food but not heating the inside.

Part numbers are included on illustrations (where applicable) and in the back of this manual. If an item is not illustrated, the part number is provided in the text.

Chapter 4

Chapter 5

Chapter 7

Chapter 8

CONTROL SYSTEM

MICROWAVE SYSTEM

CONVECTION SYSTEM

BOTTOM IR AND CCV

I/O Control Board

Magnetrons

Convection Heater

Bottom Infrared Element

Keypad

High Voltage Transformers

Blower Controller

Catalytic Converter

Display

Filament Transformers

Blower Motor

 

Mechanical Relays

High Voltage Capacitors

Hi-Limit Thermostat

 

Solid State Relay

High Voltage Diodes

 

 

 

Fuses

 

 

F I G U R E 5: NGC (Tornado) Systems and Critical Components

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Turbo Chef Technologies NGC-1007 service manual Chapter
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NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.
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