Turbo Chef Technologies NGC-1007 VDC Power Supply, K1 Mechanical Relay, K2 Mechanical Relay

Models: NGC-1007

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14 THE CONTROL SYSTEM

CONTROL SYSTEM COMPONENT DESCRIPTIONS

24 VDC Power Supply

24 VDC output at 40 watts. Supplies control voltage for I/O control board, 24 VDC mechanical relays, and solid state relays.

K1 Mechanical Relay

240 VAC, 30 Amp, Double Pole, Double Throw, 24 VDC Relay Coil. Switches power to the magnetron filament transformers.

K2 Mechanical Relay

240 VAC, 30 Amp, Double Pole, Double Throw, 24 VDC Relay Coil. Switches power to the magnetron high voltage transformers.

K3 Mechanical Relay

240 VAC, 30 Amp, Double Pole, Double Throw, 24 VDC Relay Coil. Safety interlock device designed to short L1 and L2 if the monitor switch opens before the primary or secondary interlock switches.

K4/K5 SSR

240 VAC, Dual 40 Amp Solid State Relay. K4 (right) controls the convection heater and K5 (left) controls the IR element.

K6 Mechanical Relay (North America Only)

240 VAC, 30 Amp, Three Pole, Double Throw, 24 VDC Relay Coil. Responsible for switching between the 208VAC and 240VAC taps on the high volt- age and filament transformers.

K7 Relay

24 VDC, 20 Amp, Sealed. Starts with command from I/O board; switches magnetron cooling fan on and off. Timer for switching off mag fan is 4:15 after filament switches off.

Interlock Switches

Primary, Secondary, and Monitor Interlock Switches . Must be actuated by the oven door. When the door opens, the order is: P, S, M.

IR Thermocouple

Type K Thermocouple. Embedded in the IR ele- ment, the IR thermocouple measures the inter- nal/sheath temperature of the IR element. Valid IR set points are between 500ºF (260ºC) and 1150ºF (621ºC). The display indicates 1999ºF/C if the thermocouple is “open”.

EC Thermocouple (P/N 700-1199)

Type K Thermocouple. Thermocouple measures the temperature of the electrical compartment. If the temperature within the electrical compartment is above 158ºF (70ºC), the control displays F6: EC TEMP. The control board checks the EC tempera- ture every 60 seconds.

CC Thermocouple

Type K Thermocouple. Thermocouple measures the temperature of the re-circulating impingement airflow. Valid CC set points vary depending on software. If the display indicates 999ºF/C, the ther- mocouple is “open.”

BMSC

Proprietary Brushless DC Motor Controller. Designed solely to operate the blower motor.

VFD (Display)

Vacuum Fluorescent Display.

Keypad

5x9 Matrix Membrane Switch. Keypad is connected to the I/O control board via 14-pin flat cable.

Voltage Sensor (North America Only)

Proprietary device designed to measure incoming line voltage and switch between 208 and 240 VAC operation. The device measures and allows the user to configure the oven only when the oven is first powered on. Voltage sensor will default at 240 VAC.

TEST MODE

The Test Mode allows the service technician to operate the oven’s subsystems individually. It also allows the operator to configure various presets.

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Turbo Chef Technologies NGC-1007 VDC Power Supply, K1 Mechanical Relay, K2 Mechanical Relay, K3 Mechanical Relay, K7 Relay

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.