82 COMPREHENSIVE PART LIST

ITEM DESCRIPTION

PART NUMBER

FIGURE NUMBER (PAGES 65 - 78)

Shim, 0.030

NGC-1169-1

32

Shim, 0.045

NGC-1169-2

32

Shim, Door Latch

NGC-1132

35

Shim Tool, 0.030

NGC-1344

32

Shim Tool, 0.060

NGC-1340

32

Shunt Plate, Door

NGC-3021

35

Smart Card, Blank

100508

17

Smart Card, Programmed (call TurboChef for Part Numbers)

Varied

17

Spacer, Aluminum, 1/2”

101954

17

Standoff, #8-32 F/F x 1”

101912

31

Standoff, #8-32, F/F x 1”, 5/16 Diameter

101914

33, 34

Standoff, #8-32, M/F x 5/16”, 1/4 Diameter

101915

33, 34

Stone, Baking, Fiber-Reinforced

NGC-3063

46

Stone, Baking, Glazed, Clear

NGC-3038

46, 47

Stone, Baking, Unglazed

NGC-3037

46

Support, Frame

NGC-1047

22

Switch, Door, Assembly

NGC-3033

29, 32

Switch, Door (Component)

102012

29, 30, 31, 32, 33, 34

Tape, Aluminum

102698

35

Thermocouple, Electrical Compartment (EC)

700-1199

None

Thermocouple, Cook Cavity (CC)

NGC-1140

None

Thermostat, High-Limit

102075

38

Thermostat, Magnetron

102070

21

Toggle, Latch

NGC-1073

30

Transformer, Filament (USA, Korea)

NGC-3061-1

20

Transformer, Filament (Europe, Asia-Pacific, Latin America)

NGC-3061-2

20

Transformer, Filament (Japan)

NGC-3061-3

20

Transformer, HV (USA, Latin America, Korea)

NGC-3062-1

20

Transformer, HV (Europe, Asia-Pacific)

NGC-3062-2

20

Transformer, HV (Japan)

NGC-3062-3

20

Washer, Flat, #10

102140

26

Washer, Shim

102449

39

Washer, Split Lock, #10

102350

26

Wave Guide, Front

NGC-3016

20, 22

Wave Guide, Rear

NGC-3017

20, 22

Wire, Magnetron

100186

21

Page 93
Image 93
Turbo Chef Technologies NGC-1007 service manual Smart Card, Programmed call TurboChef for Part Numbers

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.