40 THE OVEN DOOR

50

49

APPLY HI-TEMP

 

 

GREASE TO AREA

48

47

51

 

52

 

TOGGLE SHOULD BE LESS THAN

OR EQUAL TO 85º DOWN

SWITCH GAP = 0.020”

F I G U R E 29: Correct Primary and Secondary Interlock

Adjustment and Parts - Old Switch Setup

DOOR SWITCH ASSEMBLY AND PARTS

Figure 30, next page

53. NGC-1072 Bracket Latch

54.102012 Switch, Micro, 0.1A/125VAC

55.NGC-1087 Spring Door Latch

56. NGC-1073 Toggle, Latch

57.101119 Pin, Clevis, ø3/16 x 1” Lg

58.100059 Bearings, Bronze,

3/16ID x 5/16OD x 1/4” Lg

59.101557 Screw, #4-40 x 1.25” Lg,

PPHD, CRES

60.102921 Screw, #8-32 x 3/8”, Internal Tooth Sems, PPHD, SS

61.NGC-1126 Plate, Door Switch

62.NGC-3006 Grease, USDA H-1, Food Grade

63. 101296

Ring, E-clip

Assembly Notes

1.Ring, e-clip (Item 63) is supplied with Item 56.

2.Spring and bracket must be lubricated with high- temperature pure FM grease (Item 62).

3.Assembly must be hand-tightened prior to any final adjustment.

ADJUSTING THE MONITOR SWITCH - OLD SETUP

The old switch assembly is identifiable by the moni- tor switch being located on the right hinge assembly. Also, the serial number of the oven will follow this formatting (X = variable digit/letter):

NGC-XXXXX (North America)

NGCXX-XXXXX (International)

To adjust the switch, follow the steps below.

1. Ensure the oven door is adjusted. Refer to ADJUST-

ING THE COOK DOOR on page 38.

2. Turn on oven and bring it to the set temperature.

W A R N I N G : Oven surfaces are HOT! Use extreme caution when making adjustments.

3.Open and close the oven door several times to ensure the door closes smoothly and the door actuator (Item 47) clears the slot in the flange. Reference Figure 29.

4.Disconnect oven from power source.

5.To adjust the monitor safety switch (Figure 31), loosen the #8-32 screw and the two (2) #4-40 screws (Items 68 and 69) securing the switch.

6.Rotate the monitor safety switch (Item 65) until the gap between the switch paddle and the switch body is 0.02” (0.5 mm).

7.Open and close the oven door several times to make certain the adjustment is correct.

8.Tighten all screws.

9.Reconnect oven to power source.

10.Allow oven to sit at the set temperature for 10 minutes and confirm all adjustments.

MONITOR SAFETY SWITCH PARTS

Figure 31, next page

64. 102804

Hinge, Right

65.102012 Switch, Limit, Micro

66.NGC-1126 Plate, Door Switch

67.101912 Standoff, #8-32F/Fx1 in S

68.102921 Screw, #8-32 x 3/8”

69.102902 Screw, 4-40 x 5/8”

Page 50 Page 52
Page 51
Image 51
Turbo Chef Technologies NGC-1007 service manual PPHD, Cres, Assembly Notes
Page 50 Page 52

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.
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