THE OVEN DOOR

39

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F I G U R E 27: Mis-adjusted Oven Door

F I G U R E 28: Mis-adjusted Oven Door

3.Open and close the door several times to ensure it closes smoothly and the door actuator (Item 47) clears the slot in the flange. Reference Figure 29. The actuator must not hang or rub the opening or flange. Carefully bend to clear opening.

4.While the oven door is closed, verify that the bottom of the toggle is 85º to the bottom of the frame (Figure 29). If not, use items 75 and 76 (page 42) to achieve proper angle.

5.Temporarily adjust the primary and secondary interlock switches by loosening the #8-32 screw (Item 49) and the two (2) #4-40 screws (Item 50). Figure 29.

6.Rotate the interlock switches (Item 51) until the gap between the switch paddles and the switch body is 0.02” (0.5mm). Figure 29.

7.Restore power to the oven. Allow the oven to warm to its set temperature.

8.Allow the oven to remain at the set temperature for ten (10) minutes after warm up before making any final adjustments, which may be needed

because the door can move as a result of temper- ature change.

9.Securely tighten Items 49 and 50 after any final adjustments have been made.

10.Complete the steps for measuring RF leakage found on page 31. Make further adjustments if necessary.

N O T E : High-temperature grease (Item 62) must be present between the torsion spring and the switch bracket assembly to ensure smooth action.

PRIMARY AND SECONDARY INTERLOCK SWITCH

ADJUSTMENTS AND PARTS

Figure 29

47.NGC-1076-2 Actuator, Door

48.102809 Screw, #8-32 x 3/8” 100Þ CSK

49.102921 Screw, #8-32 x 3/8”

50.101557 Screw, #4-40 x 1 1/4”

51.102012 Interlock Switches

52.NGC-3033 Assy, Door Switch*

*See Figure 30 for assembly detail.

Page 49 Page 51
Page 50
Image 50
Turbo Chef Technologies NGC-1007 service manual Primary and Secondary Interlock Switch Adjustments and Parts
Page 49 Page 51

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.
Top Page Image Contents