8 THEORY OF OPERATION

GLOSSARY OF COMMON OPERATING TERMS

Off State

All the oven’s control systems are off and the cook cavity temperature is below 150ºF (66ºC).

Cool Down

A subset of the OFF STATE. During COOL DOWN, the oven will circulate the main convection blower until the cook cavity temperature is below 150ºF (66ºC).

Ready State

The oven has successfully warmed to the predefined set temperature. At this point the oven control is ready to receive cook commands via the keypad. The oven will maintain the set temperature in the

READY STATE.

Set Temperature, Cook Cavity (CCSP)

Predefined temperature of the cook cavity at which the oven cooks.

Set Temperature, IR Element (IRSP and IRSI)

IRSP is the set temperature of the IR element during a given cook cycle. Settings are determined on a per-recipe basis. IRSI is the set temperature of the IR element during the READY STATE (or “idle”). IRSI setting can be adjusted in the TEST MODE (page 16).

Actual Temperature, Cook Cavity (TCC)

The actual temperature registered by the cook cavity thermocouple.

Actual Temperature, IR Element (TIR)

The actual temperature registered by the IR element.

Edit Mode

Enables the user to change recipe and CCSP/IRSP temperature settings.

Warm-Up

The mode in which the oven warms itself to the set temperature.

Soak

The mode in which the oven temperature has reached the CCSP, and remains in warmup for an addi- tional 8 minutes to allow cook cavity surfaces to warm. The oven will proceed to soak only if warm-up was initiated when TCC < (CCSP - 126ºF) or TCC < (CCSP - 66ºC).

Cook Cycle

A period of operation as defined by a recipe.

Test Mode

A special diagnostic mode that enables the service technician to turn on and off all oven systems independent of one another, check oven statistics, and set the IRSI.

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Turbo Chef Technologies NGC-1007 Off State, Cool Down, Ready State, Set Temperature, Cook Cavity Ccsp, Edit Mode, Warm-Up
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NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.
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