THE OVEN DOOR

45

16

9

4

1

5

8

15

 

 

 

 

 

12

 

 

 

 

 

11

13

10

3

2

6

7

14

 

 

SHUNT CAVITY/PLATE

Tightening Sequence

F I G U R E 36: Oven Door Assembly: Tightening Specs

14

8

1

4

5

15

13

12

 

 

 

 

9

 

 

 

 

 

 

 

 

11

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

17

7

3

2

6

16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SHUNT ASSY/DOOR COVER

Tightening Sequence

Critical Adjustment Notes (Figure 35)

1.Orient with the gasket seam at the bottom of the door assembly. Gasket should be straight with no twists or pinching.

2.Attach insulation (Item 94) to the inside of the door cover using aluminum tape (Item 98).

†x D O N O T block openings at bottom.

3.Item 94 (insulation) not shown for clarity.

4.Door should be flat without twisting or warpage after tightening all hardware.

5.Refer to the chart to the right for torque specs. Refer to Figure 36, above, for tightening sequences.

SCREW TORQUE CHART

Refer to Figures 35, 36.

P A R T

TORQUE

 

 

VALUE

 

 

 

90.

Bolt, 1/4”-20 x 1.00

80 In-Lbs

 

 

(9.04 Nm)

 

 

 

85.

Nut, Keps #8-32

21 In-Lbs

 

(Assembled by factory)

(2.37 Nm)

 

 

 

96.

Screw, 8-32 x 3/8”

21 In-Lbs

 

Torx Security

(2.37 Nm)

 

 

 

97.

Screw, 8 x 1/2” PTH

21 In-Lbs

 

 

(2.37 Nm)

 

 

 

6.Attach Item 99 with adhesive backing using the two locating holes on the front cover.

Page 56
Image 56
Turbo Chef Technologies NGC-1007 service manual Critical Adjustment Notes Figure, Refer to Figures 35

NGC-1007 specifications

TurboChef Technologies has made a substantial impact in the commercial cooking industry with its advanced cooking equipment, and one of their standout products is the NGC-1007. The NGC-1007 is a revolutionary cooking oven designed to meet the demands of high-paced kitchens while ensuring superior cooking quality and efficiency.

One of the main features of the NGC-1007 is its high-speed cooking technology. Utilizing a combination of convection, impingement, and microwave cooking, this oven can reduce cooking times significantly while maintaining food quality. This multi-cooking method not only speeds up the cooking process but also enhances flavor and texture, making it ideal for cooking a wide variety of dishes, from pizzas to entrees.

The NGC-1007 also showcases advanced control technology, incorporating a user-friendly touch screen interface. This intuitive control panel allows chefs to easily navigate through various cooking settings and recipes, ensuring that each dish can be prepared to perfection. With programmable settings, operators can store favorite recipes and recall them at the touch of a button, improving efficiency and consistency in food preparation.

The design of the NGC-1007 reflects a commitment to reliability and durability. Built with high-quality materials, it can withstand the rigors of a bustling kitchen environment. Its compact size is perfect for establishments with limited space yet powerful enough to handle the demands of high-volume cooking.

Another key characteristic of the NGC-1007 is its energy efficiency. TurboChef has integrated innovative technology that reduces energy consumption without compromising cooking performance. This not only helps in cutting operational costs for restaurants but also aligns with sustainability goals by minimizing the environmental impact.

Furthermore, the NGC-1007 is equipped with easy-to-clean surfaces, making maintenance hassle-free. This is crucial in any busy kitchen, as it allows staff to focus on food preparation and service rather than extensive cleanup.

In summary, the TurboChef NGC-1007 is a game-changer for commercial kitchens looking to optimize their cooking processes. With its high-speed cooking capabilities, intuitive controls, durable construction, energy efficiency, and ease of maintenance, it stands out as a reliable option for chefs aiming to elevate their culinary output while managing time and resources effectively.