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| Program Guide | 
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| Program | When to use | 
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 | Main | Interim rinse | Final | Drying | ||||
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 | wash | 
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 | rinse | 
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| Pots & Pans | For normally soiled pots & | X | 
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 | pans with dried on food, | 
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 | and heavily soiled dishware, | 
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 | use 120% detergent | 
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 | recommended. | 
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| Normal | Program for completely | as required | X | X | 
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 | washing a full load of | 
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 | normally soiled dishware | 
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 | with the ability to adjust | 
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 | energy and water | 
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 | consumption based on the | 
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 | soil load of the dishware. | 
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| China & | For temperature sensitive | X | 
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| Crystal | glassware and lightly soiled | 
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 | dishware, use 50% | 
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 | detergent recommended. | 
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| SaniWash | To sanitize dishware, e.g. | 
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 | X | 
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 | baby bottles, cutting boards | 
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 | and preparation dishware. | 
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| Express | "Quick program" for lightly | 
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 | X | X | 
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 | soiled dishware, e.g. party | 
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 | dishware, not suitable for | 
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 | detergent tabs. | 
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| Rinse & | To rinse dishes when a | X | 
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| Hold | complete program is not | 
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 | needed detergent is not | 
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 | recommended. | 
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| Usage: | 
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| Electrical - 0.01 - 1.23 kwh | 
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| Water - 1.3 - 5.3 gal (5 - 20 l) | 
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