Miele H4780B Using the oven, Selecting a function, Adjusting the oven temperature

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Using the oven

Selecting a function

^Touch the "On" control to activate the display.

^Touch the control next to the function you wish to select.

For example, touch the control next to the word "BAKE" to select this function.

The "BAKE" function submenu will appear in the display.

^Touch the control next to the submenu function you wish to select.

For example, touch the control left of

"CONVECTION BAKE".

The "CONVECTION BAKE" function will appear in the display.

The default temperature of 325 °F (160 °C) will be displayed next to the function name.

( BAKE...

...BROIL

)

( ROAST...

FAVORITES...

)

( MASTER CHEF...

more )

BAKE FUNCTIONS

( BAKE

BROWNING )

( CONVECTION BAKE

INTENSIVE )

( SURROUND

 

CONVECTION BAKE 325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

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Adjusting the oven temperature

This oven has been factory tested for the optimum operating temperature of each function. This temperature can be adjusted if needed.

^Touch the "Temperature" control.

The temperature will be highlighted in the display.

^Enter the new temperature using the keypad.

The oven will heat to the adjusted temperature.

CONVECTION BAKE

325°F

12:23

Range: 125°F - 500°F

 

 

Temperature )

( Delay Start

Add to favorites )

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Contents Operating and Installation Instructions Oven 4780 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Touch controls Timer touch controlGuide to the display KeypadRoasting pan, wire rack Oven accessoriesNon-tip safety notches Roast probe Grease filterSlide opener System lock Using the system lockLocking the oven To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTone Options Timer 1 and TimerVolume Keypad toneDisplay Tone Short / LongReset Settings ResetReset Temperatures Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Adjusting the oven temperature Using the ovenSelecting a function Preheating Delay StartDuration Start time End timeTurning off the oven Canceling a processAt the end of cooking Setting a timer Setting the timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting on the rack Roasting tipsRoasting in a covered pot Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Fish PoultryMeat PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Appliance front CleaningAccessories Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Removing the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbWhy is a noise heard after turning the oven off? Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is there uneven browning? Possible fault FixTechnical Service MieleCarePizza stone Optional accessoriesPizza pan Gourmet CasseroleAnti-splash tray Page Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Electrical connection Power supplyInstaller Please leave these instructions with the consumer Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page Page Alteration rights reserved