Miele H4780B installation instructions Installing the oven

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Installing the oven

The oven must be installed into cabinetry and be supported from underneath.

,IMPORTANT INFORMATION Certain cabinet materials and finishes are very sensitive to high temperatures. To eliminate the risk of damage to surrounding cabinets, a 24 square inch (2"x12") [150 cm2] minimum opening must exist in the cabinet to allow air to flow into and around the appliance.

In addition, the oven vent at the bottom of the door (bottom of the lower door in a double oven) must not be obstructed.

^Connect the oven to the electrical supply.

The oven must be supported from underneath.

^Place the oven into the cabinet as far as the oven trim and align.

^Open the oven door and locate the two mounting screw holes in the oven frame. Mark and drill 6 mm pilot holes. Secure the oven to the cabinetry by inserting screws through the frame and into the cabinetry.

Only operate the appliance after it has been installed into the cabinetry.

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Contents Operating and Installation Instructions Oven 4780 B Contents Contents Installation Important Safety InstructionsOven use General notes Guide to the oven Keypad Timer touch controlGuide to the display Touch controlsNon-tip safety notches Oven accessoriesRoasting pan, wire rack Slide opener Grease filterRoast probe To activate the system lock Using the system lockLocking the oven System lockUsing the oven display Settings Clock Language JTemperatures Oven Light Temperature F / CKeypad tone Timer 1 and TimerVolume Tone OptionsTone Short / Long DisplayReset Favorites ResetReset Temperatures Reset SettingsHeat the oven Before using the ovenConvection Bake 500F Selecting a function Using the ovenAdjusting the oven temperature Duration Delay StartPreheating End time Start timeAt the end of cooking Canceling a processTurning off the oven To cancel the timer Setting the timerSetting a timer Guide to the functions Page Baking tips BakeBake Convection Bake Browning Surround BakeIntensive Auto Roast RoastConvection Roast Surround Roast Roasting poultry Roasting tipsRoasting in a covered pot Roasting on the rackUsing the roast probe Using the roast probeRoast Please note Master Chef Turkey Master ChefTips for use Pizza PoultryMeat FishBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites At the end of Sabbath SabbathSabbath Dehydrate DehydrateProof ProofDefrosting tips DefrostDefrost Stainless steel CleaningAccessories Appliance frontPerfectClean To make cleaning easier Cleaning the oven cavity by handRemoving the oven door Refitting the oven door Removing the runners Lowering the upper heating element Removing the back panelCatalytic liners Cleaning at high temperaturesChanging the light bulb Changing the light bulbWhy is there uneven browning? Possible fault Fix Frequently asked questionsWhat if the oven does not heat? Possible fault Fix Why is a noise heard after turning the oven off?MieleCare Technical ServiceGourmet Casserole Optional accessoriesPizza pan Pizza stoneAnti-splash tray Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Data plate Power supplyInstaller Please leave these instructions with the consumer Electrical connectionAppliance and Cut-out Dimensions Installing the oven Set the time Page Page Page Alteration rights reserved