Miele H4780B installation instructions Catalytic liners, Cleaning at high temperatures

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Cleaning

Catalytic liners

Circulating air in the oven deposits oil and fat on the back of the oven. These deposits are burnt off from the catalytic liner when the temperature of the oven reaches over 500 °F/260 °C.

Cleaning at high temperatures:

^Touch the "On" control.

^Select the "BAKE" function.

^Select "CONVECTION BAKE".

^Select "Temperature".

^Adjust the function temperature to 500 °F (260 °C).

^Touch the "Delay Start" control.

^Select "Duration" and set the duration for 1 hour.

More time may be needed if the oven is heavily soiled.

^Touch "OK".

If the catalytic liner is damaged, a replacement may be purchased from your local Miele dealer or from Miele.

( BAKE...

 

 

 

BROIL... )

( ROAST...

 

FAVORITES... )

( MASTER CHEF...

 

 

 

more )

 

 

 

 

 

BAKE FUNCTIONS

 

( BAKE

 

BROWNING )

( CONVECTION BAKE

 

INTENSIVE )

( SURROUND

 

 

 

 

 

 

 

 

 

CONVECTION BAKE

325°F

 

 

12:23

Range: 125°F - 500°F

 

 

 

 

Temperature )

( Delay Start

Add to favorites )

 

 

 

CONVECTION BAKE 400°F

12:23

 

 

 

Temperature )

( Delay Start

Add to favorites )

 

 

 

Delay Start: Please select

12:23

( Start time

hh:mm

 

( Duration

hh:mm

 

 

( End time

hh:mm

OK )

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Contents Operating and Installation Instructions Oven 4780 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayTouch controls KeypadOven accessories Roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Removing the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault FixWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault FixTechnical Service MieleCareOptional accessories Pizza panPizza stone Gourmet CasseroleAnti-splash tray Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page Page Alteration rights reserved