Miele H4780B installation instructions Favorites

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FAVORITES

If you often cook a recipe with the same settings (function, time, temperature) you can save them as a "favorite" for easy recall.

To save a favorite:

^Enter the function, temperature and cooking times of the recipe.

The oven will begin heating.

^Touch the "Add to favorites" control.

Your "favorite" must be named before it can be saved to the memory.

^Enter the letters and numbers of the name by touching the controls left and right of the alpha-numeric list. Confirm each character entry by touching the "Select" control.

^Touch the "OK" control when naming is complete to save the "favorite" to memory.

Your "favorite" can now be recalled from the "FAVORITES" list. When selected the oven will automatically use the saved settings.

^Touch "Clear" to cancel the running function if you are not cooking.

CONVECTION BAKE

325°F

12:23

Preheating 60°F

 

 

Temperature )

( Delay Start

Add to favorites )

Add to favorites:

.......................

( Space

Backspace)

( ABCDEFGHIJKLMNOPQRSTUVWXYZ-012)

( Select

OK )

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Contents Operating and Installation Instructions Oven 4780 B Contents Contents Important Safety Instructions InstallationOven use General notes Guide to the oven Timer touch control Guide to the displayTouch controls KeypadOven accessories Roasting pan, wire rackNon-tip safety notches Grease filter Roast probeSlide opener Using the system lock Locking the ovenSystem lock To activate the system lockUsing the oven display Settings Language J ClockTemperatures Temperature F / C Oven LightTimer 1 and Timer VolumeTone Options Keypad toneDisplay Tone Short / LongReset Reset TemperaturesReset Settings Reset FavoritesBefore using the oven Heat the ovenConvection Bake 500F Using the oven Adjusting the oven temperatureSelecting a function Delay Start PreheatingDuration Start time End timeCanceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer Guide to the functions Page Bake Baking tipsBake Convection Bake Surround Bake BrowningIntensive Roast Auto RoastConvection Roast Surround Roast Roasting tips Roasting in a covered potRoasting on the rack Roasting poultryUsing the roast probe Using the roast probeRoast Please note Master Chef Master Chef TurkeyTips for use Poultry MeatFish PizzaBroil BroilMaxi Broil Convection Broil Rotisserie Broiling tips Favorites Sabbath SabbathAt the end of Sabbath Dehydrate DehydrateProof ProofDefrost DefrostDefrosting tips Cleaning AccessoriesAppliance front Stainless steelPerfectClean Cleaning the oven cavity by hand To make cleaning easierRemoving the oven door Refitting the oven door Removing the runners Removing the back panel Lowering the upper heating elementCleaning at high temperatures Catalytic linersChanging the light bulb Changing the light bulbFrequently asked questions What if the oven does not heat? Possible fault FixWhy is a noise heard after turning the oven off? Why is there uneven browning? Possible fault FixTechnical Service MieleCareOptional accessories Pizza panPizza stone Gourmet CasseroleAnti-splash tray Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Installer Please leave these instructions with the consumerElectrical connection Data plateAppliance and Cut-out Dimensions Installing the oven Set the time Page Page Page Alteration rights reserved